Throw all the butter out of the bread maker and spread the dough and then put the butter out of the film.
The dough ...

2023-10-29

Start the baking machine and knead the dough for 20 minutes with butter, cranberry, and cream.
Add butter (cut as th...

2023-10-29

The pound cake, although not as soft as the sponge cake and the wind cake, is also a great afternoon tea with a cup of aromatic black coffee.The biggest feature of the pound cake is that when it is baked, the top cracks in the middle. ...

2023-10-29

The heat can be controlled, the nutrition is absolutely good, and the taste is portable....

2023-10-29

Use yogurt instead of water to make bread, not only to increase the fermentation but also to make it taste better, make a mini round bag so that children can easily pick it up.Oh, hurry up and try it. ...

2023-10-29

The so-called gurushini is a famous bread from northern Italy, although it is a bread, it tastes as crisp as a soda biscuit.In Italy, it is usually only at the restaurant table, where guests are asked to put their stomachs down before waiting for food, or it can be eaten between two dishes, or with wine.As long as it's in sight, it's natural to reach out and eat bread all the time.It is said that it was a 17th-century duke of Trino who made a good digestive food for his weak and sick son, who grew up to be a great ...

2023-10-29

Whole-wheat bread refers to bread made from whole-wheat flour without removing the outer skin and wheat germ.The following are the main benefits of whole wheat bread: 1) Whole wheat flour contains B vitamins, and has some preventive and therapeutic effects on fatigue, low back pain, lack of appetite, bad breath, skin diseases, and various skin diseases.2) Whole wheat flour contains rich coarse fiber, which has some dietary effects on constipation.3) Whole wheat foods help to lose weight and prevent the occurrence o...

2023-10-29

A leaf-shaped bread from the south of France, Vercas, is a bread that is made by mixing ingredients such as vanilla and bacon into a fabric, making it as thin as a leaf, then slicing it to bake it, with a crisp and light flavor, and tasting it with ice white wine is a very pleasant time. ...

2023-10-29

All ingredients except butter, first liquid, then powder, put in order, put sugar and salt in opposite angles, put the y...

2023-10-29

All materials are ready.
Pour the fine sugar salt into the bucket of the cook's machine
Added milk and egg yolk<...

2023-10-29

This is an oil-free, sugar-free, egg-free bread stick that tastes a little salty and chewy.To make this kind of bread, you don't need to rub out the expansion stage or the glove film, you can do it completely by hand, you just need to knead the material and the dough.You can also add edible bamboo flour, red cabbage flour, onion seeds, etc. to make different flavors. ...

2023-10-29

Traditional old-fashioned bread, the finished dough is dense in texture, and the flavor of fermentation is more intense.It tastes better than ordinary bread.All my friends around me liked it after eating it. ...

2023-10-29