I've always loved the softness and delicacy of the cake rolls, and after a long time I'm sure I'll get bored, so let the crispy puff and the softness of the cake collide, you can put on the salad dressing, put on the meatballs, what kind of spark will there be?...

2023-10-29

I love to eat bread, and I love to sell these things!...

2023-10-29

Ever since I was a kid, I've loved to eat coconut butter, I used to buy bread as soon as I saw coconut butter, I wouldn't buy anything else. I've done it a few times as a baby, but I still love it....

2023-10-29

A square self-assembled, 6x6x18 cm long bar mold...

2023-10-29

Pure milk, butter, white sugar, salt, and vegetable oil are poured into the packaging machine.
Add the high-quality ...

2023-10-29

Mushroom bags are one of the products of a bakery on the same road as Haikou.Every day the sale starts at five o'clock in the afternoon, there's only one small window, it's sold out in about an hour, and you have to wait in line every time you go.This small, soft, spicy bread with fresh mushrooms, perhaps because the stomach is hungry after work, so eat it to comfort the hungry people.So it's going to be popular. ...

2023-10-29

I haven't stirred my own dough since I got the bread machine.Last night I wanted to try to rub the membrane with my hands, I remember when I used to rub the membrane with my hands for two hours, that process really killed all the hearts, I found the technique last night.In the process, all kinds of destruction and struggle, 15 minutes of film came out.The bread machine is finished. ...

2023-10-29

Every time I make bread, I see the flour mixed into the dough, and the dough grows slowly.After being baked in the oven, it becomes a scented bread, and the smell that comes out of the oven is really satisfying.The bread is wrapped in soy sauce, and the surface is decorated with butter and low-fat flour, which not only does not look monotonous, but also adds flavor and layer to the soft bread.The main ingredient is the recipe for the body of the bread, and the accessory is the recipe for the filling and decoration ...

2023-10-29

In the past, I used to buy bread at the bakery, I used to love meatloaf rolls, now I make my own bread, I really haven't done much with it.I suddenly thought of a roll of bread today, so let's try it. ...

2023-10-29

This square is the result of two failed attempts to make bread, and I've learned from it, and I've studied several squares, and I've tried it today, and it's been quite successful. ...

2023-10-29

This bread comes from the square of love and freedom, I've been looking for it for a long time, I got a new mold today and I made it right away.It tastes and tastes great!...

2023-10-29

I'm not going to admit that my procrastination is coming back...I'm not going to say I've been working on it for over a week, but I've only just started writing the recipe...Whoa, whoa..Damn the procrastination..The bread is delicious, and because of this shape, it's a lot of fun to tear it up. Ingredients: main dough: 200g high-fat flour, 50g low-fat flour, 75g egg juice, 84g milk, 2g salt, 31g fine sugar, 3g yeast, 30g butter....

2023-10-29