Yoghurt cake, this is the second time I've made it.Since the last time I took it to the unit to share, my colleagues said it was good to eat, even those who don't like sweets think it's delicious.Especially when it comes out of the fridge.I like the softness of the silk, the sweetness of the silk, and the softness of the entrance, which is very suitable for summer consumption.This time I didn't use butter, because it was difficult to melt, so I continued to use olive oil.The difference is that this time it's baked ...

2023-10-29

Chocolate Brownie, originating in the United States, is a very common household snack in the United States.The texture of the brownie cake is somewhere between a cake and a biscuit, it has both the sweetness of the yogurt and the softness of the cake. ...

2023-10-29

Today I'm going to make a very tasty soft angel cake that I'm sure you'll fall in love with....

2023-10-29

French dessert, sticky sticky.It tastes good too. ...

2023-10-29

The skin is crispy, the skin is crispy, the skin is sweet, and it's much better than the usual puff.Ingredients here: foam paste Ingredients: low-fat flour 80 g water 160 g butter 80 g sugar 5 g eggs 3 pineapple peels Ingredients: butter 60 g sugar 40 g low-fat flour 55 g...

2023-10-29

Chocolate can make a person's mood become pleasant, incorporate it into the cake, even more so in the American afternoon tea, decorated with cheese cream and then sprinkled with sugar beads, is it more beautiful, and it is not easy to make, the taste is not boring, hurry up and try it togetherThat's 10 of them. ...

2023-10-29

It is a pastry used in the Qing Dynasty court, its flavor is fragrant, the entrance is sweet, it contains nutrients such as vitamin C, protein, calcium, iron, and vitamins, both to replenish the spleen and stomach, and to protect the liver, increase muscle, nourish the skin, and prevent aging. ...

2023-10-29

Although there are only four simple ingredients, the taste is not inferior to any exquisite complexity, which seems to be the original taste of the cake. ...

2023-10-29

Today I'm going to share with you a lovely mousse cup cake, which is edible as a whole. Oh, I'm also making a cup cake, if you don't mind, you can use cake paper at the bottom without making a cup!...

2023-10-29

Genoise, the most basic French sponge cake made with whole eggs, was invented in Genoa, Italy in the 16th century, and is an essential component of many French desserts. ...

2023-10-29

It's hot and humid, and you have to hide in the air conditioning to continue eating.I made this yogurt cake for my son, added cranberry dry, very appetizing and nutritious, after cooling in the water bath refrigerator, there is a feeling of instant entry, but without the high calorie burden of cheese, don't worry about getting fat. ...

2023-10-29

I've never tried to make a yogurt cake out of homemade yogurt with light cream, but the yogurt cake is so delicate, it looks like mousse, it tastes like cheesecake, it tastes like yogurt, it tastes like fresh mango, it tastes like cream, it tastes really good....

2023-10-29