The day before the bread was made, the sponge yeast head was made.
All the ingredients in the sponge dough head are ...

2023-10-29

Weigh the flour in a transparent plastic bag, dissolve the water, fine sugar, salt and then pour the low-sugar yeast tog...

2023-10-29

Preparation of the dough: dissolve the salt, yeast and milk in the main ingredients and pour the flour into a soft unifo...

2023-10-29

Weigh the flour into a transparent plastic bag, dissolve the water, fine sugar, salt and then pour the low-sugar yeast t...

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Pour the yeast into the bowl and stir evenly.
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29

I made a red sugar almond cookie two days ago, and I thought it tasted special, so I added some coffee powder today, even though it's a cottage.This cookie is crispy and tasty, and it has almond kernels, which is extra tasty.As for the baking powder, many people do not dare to use it, because many baking powders in the country contain aluminum, and some people even use it to break the cake after baking it will have a strange taste.In fact, the powder itself is made from some cornstarch soda powder and some other in...

2023-10-29

If you have a good baking machine, you also have to be patient, it is said that failure is the mother of success, looking at the cookies baked in the oven, there is a kind of happiness, a kind of joy in the heart, everything is beautiful, it is a kind of magic!...

2023-10-29

These biscuits are not shaped, but are cut after the dough is baked, which is called a bar in American biscuits.The square is a characteristic of its appearance, with a different flavor.The square refers to Master Meng's 100 cookies....

2023-10-29

I like peanut butter, I like to change the way I eat it.This peanut butter cookie is not only a favorite of adults, but also a great snack for children. ...

2023-10-29

If you want a high-fiber, low-fat, delicious afternoon tea, you can't miss this walnut, oatmeal, and crispy berry....

2023-10-29

Spread the softened butter, add fine sugar, salt and vanilla extract and continue to spread for 2 minutes.
Add sifte...

2023-10-29