A cup of hot black tea with a plate of lemon madeleine, the most wonderful afternoon, the most romantic pastime....

2023-10-29

Auxiliary cooking and cooling
After mixing the main ingredients, stir until the dough expands smoothly and elastical...

2023-10-29

Because in pursuit of the American spy dream, I was inspired to cook Russian cabbage soup.But what kind of soup should go with the bread? The Russian grumpy is too rough, I myself am not satisfied; in line with the theme of the American drama, the Russian soup should go with the American bread.But American hamburger sandwiches don't need to be dipped in soup.The farmer said that the taste of this bread is actually very similar to the cottage bread sticks that he used to buy in Shanghai when he was a child, the soft...

2023-10-29

Ha, it looks so tall, you can control it with your phone, it's convenient!
Prepare all the materials, the water must...

2023-10-29

When it comes to making bread, what's the first thing that comes to mind?.Even with a baking machine, the dough takes some time to reach the qualifying level.The answer is: NO! Of course not! So what we're going to do today is make a quick bread that's always good to eat, and doesn't need to be kneaded for a long time! Maybe you're going to say, how can bread be soft and tasty if it's not kneaded to a certain extent?.Because we add a natural softener to the dough, like potatoes, potatoes, pumpkins, and other foods ...

2023-10-29

This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern....

2023-10-29

This is a small meal pack with red sugar and cocoa powder because it's a high-temperature steam baking, so the outer skin of the bread has a slightly crispy taste, but the inside is very soft, the surface is very thick, the patterns appear, the meal pack adds a different flavor, in fact, the favorite is the banana leaf baked pattern....

2023-10-29

The first acquaintance with the stick was when I saw a long piece of bread on the bread counter in the supermarket, when I was curious to buy one that felt as hard to eat at home as chewing a stick, so I gave up, and after many years I had no good impression of the stick and did not dare to try it.Later, I learned to make bread on my own, and I also had some knowledge of the types of bread, and I also started to get to know the law again.It's a very simple bread that tastes like flour and is made from extremely sim...

2023-10-29

Healthy food, eat well.He likes the smell of whole wheat and has a strong taste.The next few days, I'll have breakfast with my mom, make sandwiches, put on vegetables, eggs, meat, etc., and add milk, coffee or soy sauce, and a good day starts with breakfast....

2023-10-29

Gourhof is a Western holiday bread, and like the Stollen made at Christmas, it's a Western traditional holiday food, unlike the usual staple bread, with a lot of butter and rum-soaked dried fruit, and some dried fruit seeds, and the idea of eating and drinking on the holiday is the same.As the saying goes, it's better to be a gourmet than a gourmet....

2023-10-29

I've made a lot of bread, but I've never had the courage to try it.The first impression of the oboe is either that it's thick and hard as a brick, and it can kill you, or that it's high in oil and sugar, and it's disgusting to look at...Of course, these are my first impressions after seeing the picture...Later, I made Stollen and Pandolo Christmas bread, which tasted good, although it was a little high in calories...However, the impression of the European Union has also improved.The recipe for this attempt, still r...

2023-10-29

Pour the yeast into the bowl.
Stir evenly
Cover and ferment for 1 to 2 hours at room temperature until small bub...

2023-10-29