Butter softening at room temperature;
Add sugar powder and salt and continue to soak until the color is pale and the...

2023-10-29

Butter roll slices, softened at room temperature.
The softened butter, as long as you can easily rub a small hole in...

2023-10-29

Scattered eggs;
Add sugar powder to the mixture;
Added low-strength powder mixed with a sieve;
The freshness...

2023-10-29

After softening, the butter is sent with the sugar powder to whiten the butter.
Add eggs to stir evenly
Low-stre...

2023-10-29

Legend has it that if you eat gingerbread under the Christmas tree on Christmas Eve, you will be with your loved ones forever next year.Make a box of these cute little cookies for the kids at Christmas, they'll be so happy.It's not colored, but it's still cute. ...

2023-10-29

Every time I finish a meal, I always want to eat something sweet, I just have some butter left at home, so I refer to the recipe on the Internet, in the absence of tools, in the absence of molds, in accordance with the principle of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise of the free exercise. ...

2023-10-29

Most of the people who walk along the baking route must have tried this small biscuit on the front porch.I've done it many times because it's simple and I don't want to give out recipes.I've been visiting the children at the welfare home for almost two days, and I'm thinking that it's easy to carry, it's sweet, it's sour, it's crispy, it's fragrant, and I'm happy to see that the children like it, and maybe later I'll make many desserts, but this one is a classic....

2023-10-29

This small biscuit is made using natural foaming agent egg yolk, healthy without additives especially suitable for small babies, can be brushed, can also be used as a small snack, made many times, from the first shape large size small mouth feeling dry and hard, to now uniform size and mouth feeling fluffy, these are actually all thanks to my baby.It is made of very ordinary materials and is very simple, for beginners it may require a little patience, because the head is small and the size is evenly squeezed down t...

2023-10-29

There has never been a market for crisp, hard biscuits, and the toothpick can only lie on a book, waiting for what may never be possible to get up.Waiting always pays off.In the warm and cold spring of Chad, the alabaster finally waited for the moment to bloom.In fact, I'm curious, why do people have to twist and turn to make Aladdin? Your Aladdin, I like this crisp and hard feeling, but is it a faint sweetness? Beyond this sweetness, I think I won't eat the second one, and on this sweetness, I eat as much as the s...

2023-10-29

After five weeks of vacation, back to work, I haven't been able to post in a long time, if you want to eat tiramisu, just bake a bunch of finger biscuits and preheat them.The recipe is from Thin Grey, slightly modified. ...

2023-10-29

Butter cutting and softening
Sugar powder is sent to the hair with an egg beater.
Add two eggs twice, stirring e...

2023-10-29

A biscuit made to appeal to children, ordinary biscuits with chocolate and colored sugar needles are very attractive to children's eyesight low-fat flour 130g whole egg juice 50g butter 10g white sugar 30g ingredients chocolate moderate amount...

2023-10-29