Cherry blossoms in the field

April is a season of flowers, a warm season, love April, love the sun, love the warmth of spring, love everything about April.April, the season of cherry blossoms, pale pink petals blowing in the wind, like countless fairies dancing in the air, as if in a dream.The cherry blossoms are beautiful, the beauty is simple, the beauty is short-lived, the beauty is brilliant, you will always remember her, even if it is short-lived but eternal brilliance! The salt of the salted cherry blossoms enhances the sweetness of the ...

2023-10-29

Cake with sugar

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

Peanut butter and jelly

The dough material is weighed one by one with an electronic scale, and is used as a backup.
Put the yeast in the mil...

2023-10-29

Medium and small snail bread

The entire material of material A is poured into the bread maker's bucket in the order of liquid and solid, and finally ...

2023-10-29

Japanese empty-hearted salt bread for bread girls

There is a personality blogger on the website called SansanL, who is known as the Bread Girl, who returned from studying in Japan and worked as a chef in Shanghai's Epi-ciel Bread Shop, whose trademark is salt bread.Salt bread, characterized by hollow, soft, and milky scent.The largest of these is the hollow center, which is actually the result of the melting of a large amount of salted butter and the formation of a hollow after high-temperature baking.The content and images of this square are from the teacher of l...

2023-10-29

The pineapple bag

Pineapple bag is a sweet bread originating in Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel that is golden-yellow and bumpy on the surface after baking.Pineapple bags don't actually have any pineapple ingredients, they're crispy on the surface, soft on the inside, cute in shape, and taste good....

2023-10-29

Sunflower bread

Dad, do you know that when I was a kid, you were the one I adored in my heart?Even though you're serious, you make me feel cold from a distance, but when you're gentle, you make me imagine that you were also a gentle grandfather.On Mother's Day, when I cooked food for my mother, my father, who always seemed cold, had that jealous look in his eyes, so when Father's Day comes, shouldn't we also cook food for the elderly father who selflessly supports this household and brings us happiness? ...

2023-10-29

The pineapple bag

Pineapple bags have always been my favorite, I like the pineapple peel, the softness of the bread, although there is no filling in the bags, (oh, I used to think pineapple bags were wrapped in pineapple)....

2023-10-29

Dried fruit bread

Now that I've learned to bake, I've learned to make bread, I want to do something different and give him a surprise! The baskets made of pumpkin paste and violet paste natural colors are beautiful and colorful! The baskets are also shaped in a simple way, that is, the trouble of knitting, the two doughs are twisted together, the amount of yellow dough and purple dough in the ingredients is shown separately, the yellow dough does not need to be fermented.The flower making part is also very simple, it's easy to see! ...

2023-10-29

Bacon and cheese packages

The old-fashioned bread of Love and Liberty, which I'm sure all the baking sisters have made, had to be accompanied by the man who created this magical recipe in the first place.Taking a deep breath into the bread, the typical sour taste of the old-fashioned bread immediately filled the entire nasal cavity, and was transmitted to the brain cells at the fastest speed, so that the mouthful brain cells of the uncles shouted in unison: "Thank you, this is the taste of the bread I loved to eat when I was a child!"When I...

2023-10-29

Olive-shaped bread

Mix all the ingredients A (200 grams of high starch flour, 20 grams of low starch flour, 30 grams of refined sugar, 1/4 ...

2023-10-29

Yoghurt and beans

Small yogurt breads are popular at home, not only soft but also convenient and easier to destroy....

2023-10-29


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