I started to change the recipe, this time I added red pepper, tried to reduce the amount of sugar, still didn't crack, the original recipe comes from the fruit school's pepper cake & bubble cake refers to the post of the little one on the banks of the Suzhou River Baking mould: 7 mm round mould Baking temperature: 150 °C Baking time: 50 minutesProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature...

2023-10-29

The original recipe comes from the Fruit School's Zhengzhou Cake & amp; Zhengzhou Cake refers to the post of Zhengzhou Cake on the banks of the Suzhou River Baking mould: 7 inch round mould Baking temperature: 150 °C Baking time: 50 minutes Baking preparation Taking eggs out of the refrigerator, laying eggsProteins continue to be refrigerated.Weigh all the materials in advance, the baking mould, the oven is ready, the oven can not have electricity but adjust the temperature and the baking mode in advance Low powder...

2023-10-29

There's a slight difference in the taste of sugar cookies and ordinary fine sugar, there's a smell of sugarcane, welcome to learn with me, and welcome to join the Haikou Baking Academy: 390204035 We have an online exchange platform for 10,000 people to communicate and learn, hurry up and join!...

2023-10-29

Yes, you can't see it, because I'm adding it to the cream part, not the cake embryo, keeping the smell of the original cake, and a bite down and there's the smell of light cream and tea....

2023-10-29

Preparing materials
180 grams of chocolate waterproofing melted to a liquid, 38 grams of butter added to the hand bl...

2023-10-29

If you eat a cake, you can't eat a soft sponge, you've tried six inches of sponge before, and it feels really good.This time, change 20% of the flour to cocoa powder, and it becomes cocoa butter. ...

2023-10-29

When it's cold, people are always nostalgic, they want to eat paper cakes, they don't have a mold, they fold their own tulip cake cups, they make a beautiful afternoon tea with their own hands......

2023-10-29

After several modifications, this recipe was a great success, because it was made with light cream, and the skin was soft and crispy.Successful!...

2023-10-29

First, make the crispy skin: draw a hollow circle of low-fat flour and almond flour on the pattern.
Pour into the bu...

2023-10-29

Sweet stew is eaten more, and sometimes you have to change the taste, to get a salty stew, originally from the salty stew and sweet stew of the small island of Hokkaido, slightly changed, because the mold is also different.I used white sesame seeds, but I have a lot of my mother's own non-polluting black sesame seeds, of course I'll put black sesame seeds.It's all sesame oil, no corn oil, I don't want too much sesame oil to taste too strong, just a little. ...

2023-10-29

It's a very simple cake that saves time and effort.10 inches...

2023-10-29

I used to swear in my heart that every year on my birthday I would give him a birthday cake made by my own hands. This is the third year, the child grows up day by day, many things can be understood, he has his own preferences, sweets are probably a dish that all children cannot refuse, from my first day of making cake embryos, this little guy is constantly eating next to me, in order not to let him mess up, I just have to urge him to hurry and take the child out to play....

2023-10-29