The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

Today's old-fashioned bread is made with love and self-instruction, it doesn't taste very good, I'm sharing the recipe for the first time in the United States, I used to be afraid of trouble, today's food is too tempting, so I'm going to share it with you.These photos are a mixture of mobile phones and cameras, and the first upload won't be funny, so don't laugh. ...

2023-10-29

It's not winter yet, and the baby is looking forward to the next snowfall, and the snowmen are fighting snow battles... Every year they promise to play with her, but every time they don't see the snow.So, today we made this three-piece family of unity and harmony, smiling eyes, hand-dancing posture, such a cute shape and sweet atmosphere, isn't it very lovely! Soft cream bread, combined with crispy milk biscuits that emit a faint milky scent, baby watches half a day, can't help but move! Hip! Because you have love,...

2023-10-29

It's the first time I've learned how to make coconut bread, and it's delicious.Thinking carefully about how to simplify the process, the process that makes the baking machine torture, does not affect the taste, is generally convenient to simplify the act, the baking novice wants to say that baking is not difficult!...

2023-10-29

Melt the butter, add one egg yolk, one or two white sugars, then add the wheat flour and low-fat flour to stir well.

2023-10-29

The post-oil method grinds the dough to full expansion, fermenting twice as much
Exhale, roll round, divide into 12 ...

2023-10-29

Mix 15 g of softened butter with 15 g of refined sugar.
35 grams of low starch powder added to the sieve.
Grind ...

2023-10-29

Soda bread is a traditional bread in Ireland, and unlike bread made with yeast, it is made by the action of baking powder and baking powder to achieve an expanding effect, so it does not require a long fermentation process, is quick to make, and is a type of easy bread.Of course, the taste is also very different from traditional bread.Its shell is crunchy, the inside is soft, and it doesn't have much flavor. ...

2023-10-29

(The dosage is for reference only, please read the Tips before making it.)The most special thing about this bread is that it is made by folding and unfolding the dough many times to make it delicate, and finally to give the finished product a beautiful silk effect and a clean and delicate outer skin. After testing it by hand, my feeling is that this method of operation can really make the dough very uniform.I think it's like we're making a dumpling, and then we're fermenting it, and then we're squeezing it out, and...

2023-10-29

I've made this little bread many times, high-flour and low-flour combined, the bread is very soft, very suitable for the taste of my family, the amount of sugar I use is relatively small, I don't like too sweet baked goods, I only have a little bit of sweetness, I feel good, if my relatives prefer a little bit of sweetness, add a little sugar on this basis.Every time I make a snail bread, it's very popular with the family, so every time I make it, it's a lot more, today I made 24 small snail breads, baked in two ov...

2023-10-29

The children who got up early had a bag to eat, today they brought a traditional Hong Kong pineapple bag to give to you.Pineapple bag, is a sweet bread originating from Hong Kong, said to be named after the pineapple-like crispy peel of the pineapple-like peel on the surface of the pineapple bag after baking.In fact, there is no pineapple ingredient, and there is no filling in the middle of the bread. ...

2023-10-29

It's cooked in a pot instead of an oven....

2023-10-29