I've been wanting to make a cookie with this flavor for a long time, but I couldn't because I couldn't eat all the cookies in the house.One day, suddenly hungry, I went out in the sun to buy fresh onions, and the horses kept making them.I couldn't wait to take a piece of it and put it in my mouth before it dried out.I felt instantly conquered by its flavor.It tastes like a cranberry or a margarita that you can't make.It's not just the crispy taste, it's the crispy, crispy feel that no other cookie has.Maybe it's be...

2023-10-29

I just got back from Yunnan, and I saw the baking roads, and it's true, there are a lot of flowers in Kunming and they're edible, and there's a lot of flower sauce, and there's no flower sauce in Shandong, so I brought some, and I made some biscuits, and the flowers smelled really good... ...

2023-10-29

I've always loved beauty, and when I see beautiful flowers, I want to dress them up as cookies, and after baking, the flowers don't change color, each one has a unique beauty.There are other flower teas in the house that can also be used for decoration.A leisurely afternoon, a book, a dessert, a cup of coffee, a fresh, unconventional afternoon tea, and a quiet enjoyment of life!...

2023-10-29

Cashew butter cake, is a very simple and unsuccessful handmade biscuit, which parents who are beginners in baking can try to make.During the preparation, use an electric egg beater to make the butter fluffy, which will make the good biscuits crispy; add the bubble powder and the good dough, relax for 1 hour, let the bubble powder stay in the dough for a while, further promoting the crisp taste of the cassava dough; the good biscuits should be brushed on the egg juice and then pressed on the cassava, so that, after ...

2023-10-29

I didn't go to the store today, so I took the kids home on a rainy day.This cookie is very simple to make, crispy, crispy, and delicious.But it's very, very simple. ...

2023-10-29

Preparation of ingredients, eggs, low flour, butter, sugar powder and so on
Soften the butter, add sugar powder, egg...

2023-10-29

I made a little heart for the little ones, I ate a few pieces myself, it tasted good.The little guy, the monkey, ripped off the part without the chocolate coating on the side, ate only the heart-shaped part, and after eating, he reached out to me and said, "Mommy, eat it!"...

2023-10-29

Well, today this cookie not only contains real chocolate, but even the chocolate powder is used with the recognized delicious brand of Favna, it's hard to eat, from the smell of the baking to the purity of the entrance, you will surely know who eats who!(This cookie is not very sweet, it tastes a little bit bitter, some children may not like it) (On the other hand, because for beginners, the steps and descriptions are also a little tip, please ignore the baking expert automatically)...

2023-10-29

I've always wanted to make finger biscuits, so I saw that there was a finger biscuit mold, and I immediately lost two, so I tried a new one. ...

2023-10-29

The taste of chocolate is always delicious, no matter what kind of dessert, as long as there is chocolate, I like it.Today, this chocolate biscuit is different from other biscuits in that it does not use butter, butter and flour mixed, and the last dish adds egg butter, which tastes spicy while adding some thickness.The sweetness is beyond imagination. ...

2023-10-29

These days I go to bed late every day, and I make these cookies, and my mom says I'm on fire, and well, I admit... this cookie is specially made with tea, because my cousin likes anything with tea, and she makes something to bring home......

2023-10-29

Because I'm a beginner, I don't dare to play, I just want to make a simple cookie that doesn't fail easily... I hope my loved ones will support me more... Thank you....

2023-10-29