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- Olive-shaped bread
Mix all ingredients A and stir for 20 minutes using the "Dough 8" process in the bread maker.
Close the process, re-...2023-10-29
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- Traditional meat loaf
All the ingredients except the butter are mixed into a firm clump, add the butter, and continue stirring until the dough...
2023-10-29
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- Ginger and honey bread
Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into high and low flour, knead into a smooth dough, a...
2023-10-29
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- Honey bread
Mix the yeast, milk, egg juice, sugar, salt and honey evenly, pour into the high and low flour, knead into a smooth doug...
2023-10-29
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- Peanut butter rolls
Mix all the materials of material A except butter into a clump;
Add butter to the dough until the expansion is compl...2023-10-29
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- Cocoa coils
Material A is fully mixed, and the baking machine and the dough function are first mixed.
Add unsalted cream (materi...2023-10-29
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- Old fashioned bread
The square of freedom, as everyone on Earth knows, can't be more classic.It's better to cut the operation in half and make a toast.In addition, the toast is very fragrant, has a memorable flavor, and its skin has a special oily brightness and tarred color, which makes it particularly appetizing. ...
2023-10-29
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- The pineapple bag
One of the attractions of Hong Kong is that it's raining heavily today, and it's very boring, so I made one, and it tastes great......
2023-10-29
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- Beans and sandwiches
Put all the materials except the butter in the container.
20 minutes to start and face the process
The butter co...2023-10-29
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- Durian sandwiches
It's been a long dive, this time I've taken a step chart, uploaded the recipe for the first time, and I love the taste of durian!...
2023-10-29
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- Banana and cherry sauce packages
I made my own cherry jam, and I saw that the bananas in the house were ripe, and I added the bananas to the main ingredient, and I made this popcorn meal package, and after it was baked, the cherry jam inside flowed out like a sandbag, and it tasted very soft, super sticky. ...
2023-10-29
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- How to cook onion bread rolls
For bread, I've never really been a big fan of the direct method, I usually use the medium or the soup method, which does look a bit troublesome, but it works better, the bread is softer and the aging rate is much slower.The bread is still very good, and the organization is very delicate.That's what it's like to work so slowly.This is one of my favorite loaves of bread, and the most important thing about this loaf of bread is that when it's rolled, if it breaks, it's a blessing.So the Chinese recipe I'm using is to...
2023-10-29