Strawberry yogurt mousse, made several times a year, has a faint strawberry flavor, is super smooth, and is loved by friends young and old. ...

2023-10-29

The other day we had guests, several children, who made some biscuits, eggs, and this little muffin cake, which was very popular, and the little guys were eager to eat it, not only because they liked these little paper cups, but also because they liked the cranberries inside. ...

2023-10-29

When you taste the first bite, you may not be able to guess what they are, you are curious to taste the second bite, the third bite... the sour, the sweet, the slightly bitter on the tip of the tongue... you find the original ingredients so mysterious! Then you must be the technician who performs the magic!...

2023-10-29

The pineapple is peeled, cut into thin slices, boiled in salt water, and filtered.
Take a non-sticky pot, put yellow...

2023-10-29

It's a very simple cake recipe, the ingredients are very simple, of course it's not difficult to make, it's very suitable for beginners, the success rate is very high.The inside of the cake is finely woven, soft and tasty. ...

2023-10-29

Today I made a ganache cake, and I took a description of ganache from the Internet: ganache is the French spelling of ganache, which is a very old chocolate-making process.The semi-sweet chocolate is cooked slowly with fresh cream on a small fire until the chocolate is completely dissolved, while constantly stirring to make the cocoa texture as soft as possible.After an elaborate production process, the chocolate with a rich aroma, a slightly moist taste, and a graceful and pleasant taste like a berry is called "Ga...

2023-10-29

Ripe bananas are crushed.
(May be stirred or cut into small grains, not into a paste)
Add fine sugar to the whol...

2023-10-29

Chocolate Shavaline is a well-known French tradition.The shape is characterized by a concave central part, then filled with chocolate filling, which is a French representative of a warm cake, with a very Parisian and expensive feeling.The more I use the electric oven, the more convenient it is, the more I like it, the more precise the temperature, the more uniform the color, and then I use the flower-shaped silicone mold, which makes this chocolate Shawarin cake especially beautiful, almost perfect. ...

2023-10-29

Beautiful cherry blossom paper cup cake, full of colors and scents.The recipe comes from Guiyang Yu Yu Baking. ...

2023-10-29

Whole egg sponge cake is the most elastic cake, with a fresh, thin flavor and a distinct egg aroma.It has a sponge-like elastic characteristic due to the loose tissue it produces after being cooked with egg juice and fine sugar. ...

2023-10-29

This small cake doesn't need to be scrambled, it uses bubble powder as a blowing agent, and it's very simple to operate. ...

2023-10-29

This week it didn't rain, I cooked at home, it's been a long time since I made a cake for my daughter, this time I made a muffin, my daughter loves to help, it's simple and I'm happy to let her do it, so not only does it exercise her hand skills, but it also makes her feel the joy of baking!...

2023-10-29