The butter is softened at room temperature, and the sugar and egg yolk are sent to Gaza.
Sieve in low flour and coco...

2023-10-29

After softening the butter, add the sugar powder, stir until egg yolk, add the eggs, stir evenly.
Flour added to the...

2023-10-29

Have all the materials ready.
Low powder, baking soda powder, sugar powder and salt are mixed over the sieve.
Un...

2023-10-29

Card cookies are the basis of baking, usually with new friends, we all recommend cookies first, but there is also the problem that home baking rarely adds industrial additives, so usually good-looking cookies don't look good, and good-looking cookies taste worse.Most of what's good about it is the shape of the card cookie.I'm from the Appearance Association, so I've been looking for a nice square of card-shaped cookies, and this is the most satisfying square so far, and I'm going to keep it. ...

2023-10-29

After the butter is softened and the sugar is added, the egg juice continues to be added until the butter and the egg ar...

2023-10-29

Cutting of butter at room temperature
Soft fingers can pinch it.
Add the peanut butter and stir evenly in the bl...

2023-10-29

Gingerbread, a food made from ginger and flour, was welcomed by both the ancient Roman Empire and Queen Elizabeth.Gingerbread House Gingerbread Man is also a symbol of the festival, the Christmas atmosphere in the streets is getting stronger, you can't help but stay at home and start making this spectacular snack.If you have children at home, enjoy the process of making it with them and let them share it with their friends, it will be happier. ...

2023-10-29

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2023-10-29

Butter microwave to soften backup
After heating the milk, pour the yeast flour into the mixture, pour it into the fl...

2023-10-29

Butter softening and sugaring.
Add the milk powder and the milk until evenly cooked.
Sieve into a low powder, st...

2023-10-29

The first time I was going to do it, I touched the egg pot when I was sifting the flour, and then my electronic name was zero, I just added a little bit of flour, it was very wet after refrigeration, there was no way to cut the shape, it was not easy to bake, and because the dough was not thick enough, it was not shaped after baking at 180 degrees, in short, the finished product was super funny, the second time I sifted the flour after the first time, because the next person was on the phone with a razor for half a...

2023-10-29

Waterproofing of butter
Add sugar, eggs, and butter to it.
Add the flour (I added it in stages, not sticky, low ...

2023-10-29