Some ingredients: low-powdered white sugar, vanilla oil, eggs, milk, cocoa powder
Egg yolk separated, about 180 gram...

2023-10-29

Simple cake rolls are one of my favorite pastry hearts, although they are simple, but they can be made in many flavors.Tea and tea..Wait a minute... ...

2023-10-29

The name of the angel cake sounds good, but I've never been interested, it doesn't contain fat, it doesn't contain moisture, it doesn't have flavor without egg yolk, it hasn't been baked, there's a few proteins left in the eggs baked in the morning, it's really useless, so think of the angel cake, bake it, don't bake it.If you look online, you don't think you like it very much, or you calculate a recipe according to the criteria of the theoretical recipe, but the amount of sugar is a lot, but there is no oil or wat...

2023-10-29

The cream cheese is mixed with the milk and stirred with a waterproof heating method until the cream cheese is completel...

2023-10-29

Speaking of light cheese cake, I made it twice last year, most of the cheese cake I made was heavy cheese, thinking about how sweaty it is, the calories are really high, my little bear's stomach is now the same as Vinnie's, light cheese has the aroma of cheese, but the calories are lower than heavy cheese, so if you really like cheese cake, light cheese is also a great choice.Last time, some of the cheese was not used up, it was used to make a light cheese, which tastes better when refrigerated. ...

2023-10-29

I've been in love with this cake since I made a few cupcakes with whole eggs for Little Fat Girl.The whole egg sponge saves the trouble of separating the protein and the egg yolk, and the resulting cake has a more textured and delicious bite.If you want to make a good decorative cake, the base cake is especially important.If you're tired of eating egg-shaped sponges, try the whole-egg sponge atmosphere! I highly recommend it to friends who like sponge cake, and you'll fall deeply in love with it......

2023-10-29

All food
Put the eggs in the bowl.
Add the sugar.
It's not going to go away right away.
Put down the pow...

2023-10-29

Bananas are pressed into clay with a fork and sprinkled with lemon juice
Egg yolk and sugar dispersed by hand
Ad...

2023-10-29

All food
Eggs in a bowl with sugar
Put the bowl in warm water and spread it until the egg juice doesn't disappea...

2023-10-29

The fourth time, except for a slight crack on the surface, the cake didn't shrink or collapse, very successful.The square has a ratio of dry matter: moisture = 5:8, of which one egg is 10 grams of moisture, sugar is arbitrary.Knowing this ratio, you can make your own recipe later....

2023-10-29

It's been a long time since I've made an eight-inch cake, and our baby wants to eat a cake, so today I went to the backyard and dug up some spinach, and I made a spinach cake, which is also a trick that our baby came up with because he doesn't like to eat vegetables.It tastes good after it's cooked, it tastes good, it just doesn't taste like spinach, but the nutrition of spinach is inside, the color looks good, baby likes to eat it. ...

2023-10-29

I suddenly fell in love with sponges that day, the crowd was talking about sponges, my hands were itchy, so I made one, I used to do it all the time, I made a whole egg once a long time ago, and after I failed, I never tried it again.Now I understand that the whole egg has the square of the whole egg, the square of the wind has the square of the wind, the baking is a small job, not a free sex! The first time the sponge was made, it was too late, nothing was taken, the oven was quickly taken out, quietly left two pi...

2023-10-29