Looking at the coconut at home, thinking about the little snacks I had eaten in the last two years, I tasted it until now, turned the box over, found some ingredients and cooked it, although the taste did not catch up with the memory, but it was also very delicious, all the kung fu disappeared!...

2023-10-29

It's easy to make, and it's delicious!...

2023-10-29

Butter insulates the water from melting and maintains warmth!
Emulsified egg yolk, egg yolk with 25 grams of sugar, ...

2023-10-29

This is the recipe for the cake and the bag, it's 10 grams of mashed potatoes, I changed it to 8 grams of low-fat flour, I added 2 grams of butter, she used fermented butter. ...

2023-10-29

It is also known as British tea cake or British pancake.It is a thicker baked dough than a thin crisp, and is a common snack in English afternoon tea. ...

2023-10-29

Every day eating sweet cakes, a little tired, the son proposed to eat salty, bacon and onion muffins! Don't say, it tastes really good! Reference to Teacher Yang Meng's 100 cakes....

2023-10-29

Yesterday I bought two packs of cake powder at Union Supermarket, and when I opened them, there were two small packages inside, and there were also nine small paper cups for the cake, and today I made a lemon-flavored muffin cake with cake powder and paper cups....

2023-10-29

Baking paper in a mold
Lemon peel and juice and sesame oil mixed in reserve
Whole eggs and sugar don't disappear...

2023-10-29

Some time ago, I bought a bag of dried cranberries online, and this time I changed the way I ate it, I made an angel cake, it tasted very good, I wanted a white cake with some purple cranberries on it, it would definitely be beautiful.Ha, this time I baked the cake for a long time, the fire was big, let the white angel cake cover the yellow robe, but the taste is still quite good.When you make a cake, you don't use oil, you remove the egg yolk from the egg, you just use protein, you have lower calories, you have lo...

2023-10-29

It's a pleasure to be able to eat Chinese food, to be able to cook a few dishes yourself, to have a pleasant afternoon, to slowly enjoy the tranquility and serenity.Light cream, also known as light cream, refers to animal cream that can be used to decorate flowers, and its fat content is usually 35%, and it is the cream that is used to decorate the cake after it is served in solid form.It's healthier than vegetable cream, because it doesn't have any sugar in it, so it's called light cream, you have to add sugar whe...

2023-10-29

There's no diagram of the process, it's actually very simple, it's just a candy bar silicone mold.
2 eggs in an oil-...

2023-10-29

Yoghurt-flavored cakes, without a lot of butter, without a thick butter flavor, have a kind of heartfelt texture, a few degrees thicker and lighter than other cakes.Yogurt cake, ordinary and simple in taste, nothing surprising, but just a cake.My heart is full of joy.The yogurt cakes, more like a beautiful little flower, bloomed into their own form on that summer afternoon.Clean, self-sufficient, and long-lived.It's a different kind of elegance, it's a different kind of beauty, it's a different kind of beauty.Chihu...

2023-10-29