Breakfast with tea

My sister told me to eat a bag of matcha..So I made this myself, and I forgot to weigh the ingredients, and it's just a rough estimate, and people with a foundation change the ingredients themselves as they make it.Tea trap: tea powder 200 g cornstarch 200 g plain white sugar 100 g water 200 ml (or milk depending on taste) wheat flour 50 g refined milk 3 tablespoons light cream 3 tablespoons mix evenly into a paste cooked on low heat, stirring for a few minutes...

2023-10-29

Coal ball cake

Coal ball cake is made by adding bamboo powder on the basis of ordinary coals, and the finished product is placed upside down on a few holes, which is the amount of a six-inch recipe, the finished product is the size of a real coal ball, if you use a four-inch mold more cute, you can make five. ...

2023-10-29

Milk and butter bread

A very soft and colorful flowery loaf of bread, with a milky-yellow filling in the middle and a rich aroma of milk.Don't miss the meal pack series. ...

2023-10-29

Honey bread

The honey-coated bread not only looks delicious, but it's also delicious to eat......

2023-10-29

Fast bread

Instant bread is a small bread made without yeast fermentation, but instead of yeast as a chemical expander, it is made with baking powder or baking soda.Its outer skin is baked to a crispy yellow, and the inside is fluffy and soft with a rich flavor, similar to that of a pancake or a loaf of bread. ...

2023-10-29

Strawberry Danish bread

My grandmother is a person who loves snacks and desserts, she loves this kind of food, she is the one who eats the most food since I started baking, sometimes I advise her to eat less, but still eat a lot, this Danish bread is also a kind of high-fat bread, eat more and not too good, but home-made is still healthier than the one sold outside, it is okay to eat once in a while, it also satisfies my grandmother's appetite... ...

2023-10-29

Olive-shaped bread

All ingredients except butter are placed in the wrapping machine and stirred for 20 minutes.
Add butter and stir for...

2023-10-29

French cranberry mooncakes

The crisp pastry skin, the sour-sweet cranberry filling, the sour-sweet, the sweet-sweet, the sour-sweet, the taste is very smooth, not only does it have no additives, but it can also be colorful and beautiful, you must not miss the traditional moon cake!...

2023-10-29

Coke and cookies

Have all the ingredients ready.
Sugar powder is added after softening the butter at room temperature.
(Sugar pow...

2023-10-29

Sugar tea biscuits

Sugar tea biscuits, no clamps, no fillings, just decorated with sugar on the surface, although simple, but very spicy.It's very simple to make, and it's very low in butter, and it's one of my favorite handmade biscuits that I highly recommend, and it's almost zero failure, and it's perfect for beginners to make. ...

2023-10-29

Chocolate sticks

A sunny afternoon, a sofa, a transparent glass vase, flowers, a magazine, a cup of coffee, a chocolate chip cookie, a simple set of utensils... chocolate chip cookies combine the sweetness of chocolate beans with the bitterness of cocoa, so everything is good......

2023-10-29

Cinnamon cookies

Red date, red date, is an adaptation of the red date, cranberry, and biscuit....

2023-10-29


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