If there's one thing that touches a woman's heart the most, it's all kinds of desserts.I'm like my family, I have to bake a little cake every two or three days or I'll eat a little bit, otherwise I always feel that something is missing in my life.The last time I bought baking ingredients, I bought a small bag of dried cherry powder, but when I bought it, I forgot it in the cupboard, and two days ago when I was sorting it out, I flipped it over, and hurriedly put it in a conspicuous place, thinking that I had to use...

2023-10-29

You have to taste this delicate flavor to see the durian light cheese cake of women, suddenly you want to do it, even hurry to buy materials.When the cheese came back, it didn't taste like durian, and I thought, this thing is expensive, if you add durian, it's more expensive, if you can't do it, it's not a waste, or do it from the beginning! It's right to do everything from the beginning, as long as the foundation is done, there will be no problem.Let's move!...

2023-10-29

I don't remember how many times I've said that I like to eat salty bread, but it shouldn't be just bread, even cakes, if there's a filling, I generally like salty-tasting seaweed bread rolls, in fact, it's a part of the rolls replaced by fermented bread....

2023-10-29

Pound cake is a very basic, very simple, very classic cake.The mouth is firm, moist, and rich in milk.Since the amount of butter and sugar is not light, I added orange peel and orange juice to the orange pound cake, and added a few points of freshness, which I really like.It is said to have originated in 18th-century England.At that time, the pound cake had only four equal amounts of ingredients, a pound of sugar, a pound of flour, a pound of eggs, a pound of butter.Because each ingredient is 1/4, a similar cake is...

2023-10-29

As we all know, cocoa powder is a desiccant, when making cocoa sponge cake, the newcomer will inevitably be frightened by the sound of the desiccant, but this method can be done without fear of desiccation, the origin is from Rain Night Nina, I replaced the original 50 ml of milk with 60 grams of Moslean yogurt, maybe the yogurt is a little thick, the dough is a little dry, there is no barley in the house, it is replaced with coffee beverage, the other ingredients are also changed according to your taste, you can s...

2023-10-29

The cake with the blueberry jam, the sweetness of the cake through the smell of the fruit, that's the taste of happiness. ...

2023-10-29

Eggs and white sugar dispersed.
Increasingly add corn oil to make it uniform.
Add the milk in stages and beat ev...

2023-10-29

The recipe comes from a round pig, a very useful square.I added a little bit of lemon peel to the base of the recipe, a faint lemon flavor and a lot of yogurt to the recipe, plus a cloudy chicken cake, and the smell of early spring really burst out of the oven....

2023-10-29

This is a very simple and delicious cake that beginners can dare to try, with almost zero failures!...

2023-10-29

I'm going to share a record with you, my dear......

2023-10-29

Prepare all the ingredients
Eggs, whole eggs in a clean bowl, then added white sugar
Then the insulating water a...

2023-10-29

It's a gift for a child, it's really cute!...

2023-10-29