I love it when I'm at school, and I'd love to try it on the weekends!...

2023-10-29

Mixtures of all materials except butter.
After kneading the dough, add butter and knead until the butter and dough a...

2023-10-29

Sugar flour and water are boiled in a saucepan to make sugar water and cooled for use.
Eggs, condensed milk, and hon...

2023-10-29

Making bread dough according to the home baking process
After the dough is cooked and fermented once in the bread ma...

2023-10-29

This cranberry peel is soft on the outside, sweet on the inside, and extra tempting with cranberry fruit acid... it's similar to pineapple peel, but I think cranberry peel is better!...

2023-10-29

It's not like it's a joke, it's an authentic French meal, and it smells like milk, which my son and I love....

2023-10-29

It is wrapped in cream cheese, which is also influenced by cheese bread, and its taste is fresher and longer than that of pure cream. ...

2023-10-29

There's better cream cheese in the fridge at home, so I'm going to learn how to make rosemary cheese bags, which are really good to eat. ...

2023-10-29

All ingredients except butter are placed in the bread barrel and the dough for 20 minutes! 20 minutes later put in the s...

2023-10-29

It's a very classic kind of bread, it's called old-fashioned bread, and it feels like the kind of bread I ate when I was a kid, and it smells like milk, and it doesn't look as beautiful, and it doesn't have the same color.But the golden yellow looks very appetizing, and the bread is delicately structured, and it feels very good to eat, and the entrance has a very unpretentious feeling.The shape of this old-fashioned bread is derived from the goddess of love and freedom, and my recipe is just enough for a 21 cm squa...

2023-10-29

Today I'm going to make a bread roll, and I like seaweed and seaweed together, so I put some seaweed powder in it.It's okay to cut pollen into small pieces without seaweed powder.Also, this bread is made directly, and the finished meat has a rich flavor, which is not good, unlike the milk-sweet and soft flavor of most breads, this hand-ripped bread has a taste of salty meat.This bread must be baked in the first five minutes of baking, even if the tin paper, meatloaf and salad dressing are more easily baked, so pay ...

2023-10-29

Yesterday a friend asked me why I hadn't seen you make bread lately.Personally, I'm obsessed with bread, I can't get enough of it, I can't see bread talking about bread, otherwise.....You know what I mean.So last night, I was in a hurry to make a dough, and this time the dough was made according to the square of freedom, and the dough of this recipe is harder, but the film is also quite fast.This bread is small and easy to eat.Especially after the bag is the same as the one you bought. ...

2023-10-29