It's more appropriate to say that it's bread. No matter what it's called, the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness of the sweetness....

2023-10-29

The first time I learned how to make a swan puff, it looked really bad! Especially that neck is especially hard to do! You'll see! I put ice cream in the middle, it's too hot to do it on the side!...

2023-10-29

This recipe is adapted from a recipe for a light cream toast.Instead of toast, I prefer to make packaged meals, which are time-saving and easy to eat.The recipe of the soup, the surface of the meal package is added to the fragrant grains, and the already fragrant, sweet and soft bread suddenly improves the taste. ...

2023-10-29

My daughter's favorite coconut bread, which today was specially made in the shape of a heart, is that this bread is deformed after fermentation, and it's completely transformed after fermentation!...

2023-10-29

If you're used to eating a mouthful of bubbles, come and enjoy the beauty of the finger biscuit bubbles!...

2023-10-29

All ingredients except butter are added to the pan and stirred for 10 minutes and then added to the butter and stirred f...

2023-10-29

All the ingredients except the butter are put into the bread machine and the process is automatically kneaded into a smo...

2023-10-29

Butter and sugar powder mixed evenly with an electric mixer
Add the eggs and stir evenly, then add a little vanilla ...

2023-10-29

Preparation of soup: 20 grams of high-strength flour + 100 grams of water, high-strength flour is poured into a small po...

2023-10-29

The most annoying thing about making bread is to knead it, especially on this hot, hot day, staying in the kitchen would have been hot, kneading bread for at least half an hour, this pain goes without saying, so think about trying not to knead bread.I'm so happy! I don't have to worry anymore!...

2023-10-29

I'm not even sure if it's bread or cake, because it's both bread and cake, mixed in one piece, it's delicious!It's so perfect.I prefer this one I made to Andrew's bread.Based on the original recipe, I replaced the water with yogurt, and we all know that yogurt is an excellent natural bread additive, so the bread base of this bread is very soft, and the flax is especially good.It's the softest, the tastiest, and the hardest of all the breads I've ever made.This yogurt bread is very tall, the recipe of 250 grams of f...

2023-10-29

The recipe comes from love and freedom.Natural yeast is a lump of dough left over from the original dough, which is crushed and softened in warm water. ...

2023-10-29