I've made many cakes.It's the first time I've made a cheesecake, I didn't expect it, it's pretty perfect.There's always a little bit of a collapse or a crack in the surface, and this cheesecake is still standing, and the beauty is really fascinating.Light cheese cakes have a lighter tolerance, are not suitable for excessive decoration of the surface, and are also susceptible to affecting the light style of the cake itself.This is the legendary light as a cloud, soft as an entrance, cheesecake with a strong cheese f...

2023-10-29

Moose cake has been made several times, without exception, Moose cake needs soft cream to make the main ingredient for the moose filling, I've been wondering if I can make Moose cake without soft cream, or make a cake that tastes close to Moose, today I tried to make a peach yogurt flavor, it tastes good too. ...

2023-10-29

Blueberries are a different kind of fruit to me, and you can't tell how delicious they are, but if I were to use a few words to describe blueberries, I would use these three words: mysterious, noble, elegant.I've always wanted to make a blueberry cake, but for some reason, I always get into trouble when I make blueberry cake, it's okay to eat it, but it always affects the photo, it makes me very depressed, and finally I decided to make a blueberry-based mousse cake, the last peach yogurt cake was delicious, but aft...

2023-10-29

The cake rolls with pumpkin paste taste smooth and sweet, and are healthier. ...

2023-10-29

Black and chopped butter are placed together in a container, with insulating water for melting.
Cold to slightly hot...

2023-10-29

Listening to the name, you know the taste of this cake, it's as soft and delicate as cotton, can't wait to taste it, this cake was actually made some time ago, the taste is great, but I've always been not satisfied with the photos, so I didn't put it up, I looked at the photos today, and I thought it was over, so I put it up as a souvenir. ...

2023-10-29

Preparation of materials
Rum is made mainly of soaked grapes, soaked for more than half an hour
Softened butter,...

2023-10-29

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2023-10-29

Put the buttermilk and most of the white sugar in the pot, roll it, turn off the fire, put it on until it's not hot, the...

2023-10-29

Saltless butter melted with syrup mixed
Flour sifted, frozen, ground, almond flour mixed
Eggs and sugar
Egg ...

2023-10-29

Separate the egg yolk protein, add honey to the egg yolk, stir until white, then add milk and butter, stir until evenly ...

2023-10-29

You're my soufflé, which means you're a tough girl.I thought that the furnace could only sustain the feeling of expansion for a few minutes, but it's like that sentence, "If life is as it seems at first glance, then it collapses quickly".But we can still try to give people a taste of happiness even if life is no longer full.So we're not just making a plain egg-and-milk shuffle, mixed with fresh cheese and lemon juice, and when it's hot, it tastes like a cloud, and when it's cold, it tastes like a snow-covered chees...

2023-10-29