The cherry blossoms stand out in the season of spring flowers.A baked dessert made with salted cherry blossoms, with a salty taste, a faint floral scent, is a spring-like romantic enjoyment. ...

2023-10-29

Separate the eggs into a bowl without water or oil
Add 20 grams of sugar to the egg yolk, stir and melt, then add ve...

2023-10-29

Egg yolk separation
The egg yolk and 20 grams of fine sugar are stirred until the sugar is dissolved, the egg juice ...

2023-10-29

This is a recipe that combines cake and cream cream, cake after the recent trend believes that everyone will basically do it, and the flower is actually not difficult, no light cream can also flower, the most suitable beginner to practice the flower is cream cream, the advantage of cream cream is that even at high temperatures it is not easy to melt, and it is easy to shape, all kinds of Korean flower cake will basically be used is also cream cream cream, the taste is also entrance...

2023-10-29

This article mainly shares two methods: one is the quick and easy-to-fail egg-splitting sponge cake method, and the other is a simple way to make the basic paper cup cake flower more colorful.The shape of the cupcake can actually be varied, as long as you like it yourself, I personally prefer to use a sponge, because it is not easy to shrink back after baking, there are ribs on the back of the flower.Most sponges are made with whole eggs, so it may not be easy for beginners to hit the spot that affects the finished...

2023-10-29

I'm also a novice.This is the first time I've made a cupcake, I've done it before! I love to take pictures, I'll definitely record the first time. ...

2023-10-29

For the first time, the orange peel was added to the cake, which was feared to have a bitter taste after baking, and the result was surprisingly good; the rich fragrance of the orange peel gradually spread between the mouth and the nostrils, so that you could not help but fall in love with it......

2023-10-29

Choose a thoroughly cooked banana, put it in a bowl, press it into clay, add egg yolk oil, mix the milk and sugar evenly...

2023-10-29

The benefits of yogurt are well known, today I'm going to put yogurt in the cake, soft and soft, whether it's for breakfast or for a little heart, it's very good....

2023-10-29

The most common thing I do on weekdays is make cookies, sometimes in different shapes and flavors, like this one with cocoa powder, but you can eat different flavors, if you like it, make it yourself. ...

2023-10-29

You can make a cake with a sponge cake or a sponge cake on the bottom, without worrying that the cake will collapse.This is the first time I've made a cream puff, and it's a failure, but it's the first time I've really learned how to make it. ...

2023-10-29

Sponge paper cup cake tastes soft, does not collapse or shrink, suitable for use with flowers.The three-dimensional feel of the flowers is enhanced by the Italian cream.The cake is delicious, the flowers are beautiful! Although the flowers are not practiced overnight, but if you just sit down and practice slowly a few times, there will be a noticeable effect, a flower will bloom slowly in your hand, I believe you will fall in love with these flowers!...

2023-10-29