Add the raisins, or eight inches to make two six-inch cakes. ...

2023-10-29

It tastes good with cranberries and sweet and sour.Eight-inch cake size, made with two 6-inch molds. ...

2023-10-29

It's always been one of my favorite foods.People think that what they buy in the cake shop is always too sweet, they make it at home, put a little sugar in it, it's especially fresh, it's not boring. ...

2023-10-29

Mix milk thistle sugar and olive oil together to emulsify
Mixed and emulsified
Screening for low dust
Mixed ...

2023-10-29

Egg yolk proteins are separated and packed separately in oil-free and water-free containers, with 10 grams of white suga...

2023-10-29

This marble cake, because the cocoa powder has not been sifted, it has particles in it, it is imperfect but still delicious. ...

2023-10-29

Separate the egg yolks in two separate oil-free and water-free basins
Add 15 grams of white sugar to the egg yolk an...

2023-10-29

The double taste, the beautiful pattern, the eating in the mouth, the beauty in the heart, must be the zebra pattern....

2023-10-29

For a beginner like me, when I was given the task, I started looking for the right recipe, so to see this Hokkaido's most meaningful wind cake... I looked at it casually, because it was hard to see the name, it didn't suit me as a newcomer, I didn't think the ingredients were very simple, and I had, anyway I'm young and strong not afraid of failure, so try it... I really didn't expect such a surprise, soft don't want it... so I really can't be fooled by the appearance......

2023-10-29

The structure of the cake is delicate and soft, and the entrance is cosmetic.The time of autumn is getting stronger, and with the arrival of August, the flowers are used to decorate a landscape, and the cake is immediately enriched with a poetic beauty.... ...

2023-10-29

There are two things that are impressive in the process of making it: the first is that the recipe says to break the flesh of the fruit, take the dripping juice, but I broke all the flesh of the fruit, and there is not a drop of juice underneath!The second is that the egg yolk paste is actually a little dry, once I thought it would fail, when I added 1/3 protein cream, I used the egg extract from the bottom to the top, but after mixing well, it still feels good, after mixing all the protein cream, the dough does no...

2023-10-29

The delicate, soft chicken cake with the sour, sweet, and sour cranberries tastes great!...

2023-10-29