It is also divided into two types, one of which can be eaten after baking, to be baked in an oven with waterproof steam, baked cakes are smooth and delicate like soft tofu, taste soft and delicate, fragrant and pleasant, baked cakes cannot be directly molded or cooled, can be cooled and molded can also be refrigerated for eating.Another is the use of a solvent to condense cream cheese or fresh cream, which is then combined with biscuits or some of the above traditional cakes, which do not need to be baked in the ov...

2023-10-30

Confucius said, "You're poor, but we're not rich, we can't drive luxury cars, we can't live in luxury houses".But we don't want to live in poverty, we work hard, we struggle every day.People are driving Mercedes, and we're eating it in our stomachs.(My family doesn't like sweets, so I have a low sugar intake.)The taste is slightly paler.If you like sweetness, you can add a little more sugar.）...

2023-10-30

I bought a 12-liter mold online, and it's a little bit bigger than I thought it would be, and I made a cupcake of whole eggs, and the kids ate it just right, and it didn't go to waste....

2023-10-30

Cut the butter into small pieces and soften at room temperature.
The cheese is softened with insulating water and st...

2023-10-30

I love food, and I love baking.Since I learned to bake, I've learned to make cakes, I make a cake for my relatives and friends on their birthdays, not only to enhance my feelings, but also to satisfy my desire to make cakes, hey hey, I love baking, you must understand, if you don't move the oven for a few days, you will feel very lost.Most of the time when I make a birthday cake, I like to bake a cake, and then use light cream (animal cream) to cover the flour, decorate it with some fruit or something, it looks bea...

2023-10-30

Let the wind not blow....

2023-10-30

Eggs mixed with sugar powder
Pour into the milk
Screening for low dust
Butter is melted into a liquid and ad...

2023-10-30

Yesterday was my grandfather's birthday, and these two children of September are very happy.No, I made another love-filled cream cake for my boss.Here's a thank you for the prize from the platform, and I'm going to finish the baking.Because I love this dessert, and I enjoyed the whole process.When this cake was finished yesterday, my dad said, "Well, the color hasn't improved, but compared to what you can see in the video, it's a little soft, it doesn't look strong".Well, a little bit of progress and I'll be happy,...

2023-10-30

Since I learned to make cakes, I've never gone to a cake shop to buy cakes, and my family designs them for their birthdays.Starting with the simplest cake, I gradually learned how to make flowers, I started using light cream to make the simplest flower decorations, and then I gradually learned how to make flowers with cream.Although, there are many shortcomings in what I do.You can make your own cake, it's healthy, it's delicious, and you can design it the way you want it.This is a little eyebrow design for a good ...

2023-10-30

Cream, how much fun.Baking is inseparable from it.All kinds of cream have all kinds of uses, and I really like it.I can't tell the difference between the different kinds of cream! Hey, hey, if you want to figure it out, the best way is to do it, do more baking, you'll always get used to it slowly.There are a lot of things that stink with cream, I used to hit the cream on the head, today I hit the cream on the head too.Don't be afraid, don't be afraid, do it again, hey, you'll have more experience after failing.The ...

2023-10-30

It was a long time ago, I had my own bakery, and I ate a brick-and-mortar in a high-rise West Point store, and it was a rectangular drop, and it looked pretty good, but I didn't eat it, and it wasn't cheap, but I ate it.Since then, I don't think Fennelstein has eaten well.After I started in the baking world, I didn't want to do Fennel Snow, I saw a Fennel Snow soap in a magazine a few days ago, dwarf oil, golden yellow drops, it's really nice to look, I can't resist the temptation of beauty.I've done it twice, I'm ...

2023-10-30

It's one of the foundations of baking, and I've tried it a lot over the past year, and I think it's a good idea.A lot of times, what's right for someone else isn't right for you, you just have to keep trying to find the one that's right for you.I've always loved it, it's short, the tools are simple, and most importantly, there's no butter in it.For me, baking without butter is a good recipe.Of course, I have a traditional Chinese stomach.It is usually made in the evening, and the next morning it is served with soy ...

2023-10-30