Flipping the apple pie

I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of varieties of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes, and I've seen a lot of flipped fruit cakes.In practice, it turns out that it's really good, and later on my family's flipped fruit cake will use this kind of cake! The fruit used in flipped fruit cake is more casual, usually pineapple is the most common, followed by apples, a f...

2023-10-29

Sesame seeds

1: Prepare the material, the pan is covered with oil paper or non-adhesive cloth.
2: Serum oil added to white sugar,...

2023-10-29

Sugar-free black tea cookies

Cut small grains of butter into low powder and bubble powder through a sieve, without melting, and knead them by hand in...

2023-10-29

The pineapple bag

For this pineapple peel recipe, I made 10 pineapple bags that were just the right size....

2023-10-29

Tofu and almond muffins

Replace the cream cheese in the cheese muffin with tofu, it tastes lighter, and it's healthier....

2023-10-29

Oil-free eight-inch yogurt cake

Put the yogurt in a bowl, bring it back to room temperature, add four egg yolks, and stir evenly with a manual egg beate...

2023-10-29

Six inches of wind

Every time I put 8 inches of material in a 6 inch mold, I have to get some more out, every time I bake at the temperature of the 8 inch recipe, I always bake the dough! I searched everywhere for some recipes, and finally I used this one!...

2023-10-29

Banana cake

Egg sugar is placed in a water-free, oil-free bowl and is quickly sent to the egg yolk to turn milky white, leaving a cl...

2023-10-29

Super simple little bubbles and swan bubbles

Freshly baked puff pastry, the outer layer is golden brown and crisp, the inner layer is baked and the empty heart can be added to various fillings, the taste is rich.I'm not a big fan of cream, so I eat it straight, it tastes and tastes great too!These are about 60 small bubbles with a diameter of 2.5 centimeters.If you eat it the next day, it will be softer, you can put it in the oven at about 160 degrees for five minutes, and it will return to its original state!...

2023-10-29

Sponge cake

Preparation, eggs with all the white sugar
The water separates the whole egg, so it's good, add the vanilla extract<...

2023-10-29

Peaches

All of them
Children's food
Leather goods
Boil the pineapple juice, then add the malt sugar, sugar.
Mixe...

2023-10-29

The orange cake

Peel the orange off the flesh and crush the flesh with a spoon
Mix corn oil, white sugar, refined milk, eggs, and or...

2023-10-29


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