Cream and paper cupcakes

I've been studying with the participants of the Baking Path, and I've come to this task - paper cup cake flowers.I'm also a kid in the baking world, and I've only been in the oven for three months, and if you count the cake that Little Bear made for his birthday, this is the second time I've made a flower.These days I've been looking for information to learn: vegetable fat cream to decorate cakes, unhealthy; light cream in our Shenzhen temperature of 28.9 degrees, it's hard to find clear patterns and all kinds of f...

2023-10-29

Original cake rolls

It's a raw, but tasty, fluffy cake roll, no cream, so it's only 2-3 minutes long, doesn't need refrigeration, quick and delicious, suitable for taking out or as breakfast.(The grill is 28 cm by 28 cm)...

2023-10-29

Cocoa butter flower cups

Although the flowers are not very flowery, they are barely squeezed out of the flower shape, they are squeezed very hard, they are happy to take pictures, after taking a few pictures, they found that the cream started to melt, it has dispersed quickly, the flower technology is really to the extreme.The cake cup is used for the whole egg delivery, sponge small cake. ...

2023-10-29

Happiness paper cup cream cake

Place the liquid evenly in a paper bowl, then put it in the oven and bake it at 180 degrees for 20 minutes.
My baby'...

2023-10-29

Heart-shaped blueberry cake

There's a legend in my hometown that says that a long time ago, the people of the mountains, who depended on the mountains for their livelihood, would get together in the autumn to go to the mountains to pick nuts, walnuts, pears, pine nuts, mushrooms, etc.The trees in the mountains are lush, and wildlife often appears, and people have to harvest separately and not too far apart, walking a few steps and greeting each other to prevent losing their way.One day, a man encountered a large bush full of blue and purple f...

2023-10-29

DIY sponge cake cups

On the afternoon of the weekend, I started baking at home with my baby, smelling the cake, enjoying it! Making cakes is great, I'm a newcomer, but my baby encouraged me to say: "Mom, flowers are graffiti, we can do whatever we want, no matter what, I like it, because it's the result of our labor!"...

2023-10-29

Cocoa sponge cake

Cocoa cake originally prepared for dividing eggs, because egg yolk was added to the egg yolk, it had to be made into a sponge cake, using a medium-sized stainless steel plate as a mold. ...

2023-10-29

Yoghurt cake

This yogurt cake uses a lot of yogurt, and the finished product is comparable to a light cheese cake. ...

2023-10-29

Waterless honey cake

Softly lubricated honey, added to the waterless cake, makes the small cake taste more delicate, fragrant and lubricated, and is more palatable than ordinary sponge cake. ...

2023-10-29

Cocoa cake without oil

Because of the large amount of cocoa powder, the finished flavor is slightly bitter.You can also adjust the ratio of cocoa powder and low powder according to your taste....

2023-10-29

Honey and cream cake

A very simple cupcake made with honey and light cream, or honey cream. ...

2023-10-29

Naked cake

My daughter's friend's birthday, she asked me to make her a birthday cake, because she doesn't like flowers, she decided to make a naked cake. ...

2023-10-29


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