Bubble, wrapped in a crispy crust of soft cream, a gentle bite, full of happiness.I used to buy a bouquet for my daughter to eat, and then I remembered, I made it once, and then I made it a second time, and this is the first time I've done it, not with a round flower mouth, but with an eight-year-old flower mouth, pressing the same way as making cookies, I love this shape.Ingredients: low flour 100 grams of pure water 160 grams of corn oil 70 grams of white sugar 1 teaspoon of white salt 1/2 teaspoon of white eggs ...

2023-10-29

It's the store's granddaughter's birthday present to her.My sister-in-law really cares about me like my sister-in-law, and when I was born, she wove a lot of sweaters for my family.I've been thinking about what I should give in return.So this time I made a cake like this for her granddaughter, and I heard that when they had dinner that day, their friends and relatives praised the cake for its deliciousness.I'm relieved to have such praise.Once again, I wish her baby granddaughter a happy birthday and a healthy day....

2023-10-29

This swan puff has been around for a long time, and I've seen a lot of bakers make such beautiful swan puffs, and my heart aches and my hands itch.Even though I've never made a bubble, let alone a bunny shape.The first time I did it, it wasn't perfect, the swan's head and neck were roasted, but after all, it was the first time I tried it, and I felt more satisfied, hoping to do better next time. ...

2023-10-29

When you think of eating a cake roll, you think of a soft Western dessert heart.If you eat such a monotonous cake roll, you will get bored of it for a long time.I won't be liked by the food people anymore.Another way to make a cake roll.Here, the cake roll is more than just a snack that represents the sponge.And let the cake roll go from soft on the outside to crispy on the inside, all contained in one cake roll.Changed the original style of the cake roll, adding new element symbols and highlights to the cake roll....

2023-10-29

It tastes like a cheesecake, but it's not greasy.It's a doll for women who can't lose weight and want to eat dessert!...

2023-10-29

Heat the soy milk in the microwave, add 10 g of sugar, stir evenly, and finally add corn oil, stir evenly.
Put the e...

2023-10-29

3 proteins, 100 grams of sugar, 3 egg yolks, 80 grams of low flour, 50 grams of milk, 30 grams of butter, 20 grams of co...

2023-10-29

The baking must be done in advance, and the taste must be soft and spicy.I'm going to share a record with you, my dear......

2023-10-29

Each egg has a shell of about 60 g. When preparing the ingredients, the egg yolk is separated, the container containing the protein should be free of water and oil, and when releasing the protein, a few drops of lemon juice can be added to increase its stability. ...

2023-10-29

I have an older son and a three-year-old mother-in-law, so I'm more careful about my health when I make cakes.Today I came up with the idea of making a cake with my black sugar, which is definitely better than white sugar, so I made it, very successful, very delicious.Black sugar is healthy, there's less oil, and the whole family loves it.The size of this square is 8 inches. ...

2023-10-29

Mix the wheat flour, the oil, the sugar, the egg yolk and the right amount of water evenly with your hands, make the dou...

2023-10-29

When you see a giraffe, you think of Lee Kuan Yew, what's your favorite Korean phrase?...

2023-10-29