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- Popcorn chocolate lava cup cake
Preparing the Materials
Butter and chocolate insulation melting
Eggs and egg yolks and sugar powder are ground t...2023-10-29
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- Light cheese cake and 8 inch round
This time it's a square....
2023-10-29
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- Soya beans
Egg yolk and sugar dispersed.
Add corn oil gradually and stir evenly.
Add soy sauce to stir evenly.
Add the ...2023-10-29
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- Caramelized cocoa butter
22 years old giving her own birthday cake...
2023-10-29
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- Smoked cakes
After the holidays, our three cousins got together, made some cakes for the kids, and ate while playing....
2023-10-29
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- Yoghurt cupcake
The recipe for the first baking, wow, it's finally better!...
2023-10-29
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- Coconut cake
I bought a new mold, turned it on! I love the smell of coconut, while baking this cake, the smell came to my nose... it's especially delicious after baking! Share it with everyone!...
2023-10-29
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- Chocolate box cake
Corn oil, milk (water), salt, sugar in the bowl
Separate the egg yolk and put the egg yolk in step one.
Flour an...2023-10-29
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- Meat and shellfish cake
All materials are ready.
Protein and egg yolk separation
Mix 10 g of sugar, milk, corn oil and stir evenly
A...2023-10-29
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- Milk and honey cake
Prepare all ingredients and weigh them.
Put the eggs in a stainless steel bowl with no oil and no water.
Remove ...2023-10-29
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- Yoghurt cake
With the arrival of summer, we can't avoid talking about weight loss, especially those who love to eat and are afraid of long meat, MMs, there's nothing wrong with weight loss desserts, you can dare to try this fat-free low-fat yogurt cake.It tastes a little wet compared to the thick version, it's not as thick, it's more like a sponge-like light cheese, and it's cheap, so it's very, very recommended....
2023-10-29
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- Two-colored wind
Everything is the same, it really feels simple afterwards.It's really crazy to do it after so many times, and now it feels really easy, why couldn't you do it in the first place?1 ingredient of the ingredientWhen you start making it, it's best not to change the ingredients arbitrarily.For example, 100 grams of low-grade flour must be used with low-grade flour, not with ordinary flour.The extent to which the protein is released.It's not the harder the better, it's too hard to mix evenly, and the baked cake doesn't t...
2023-10-29