Friends who believe in baking must have encountered this situation: what to do with excess cream at home? The shelf life after opening is only a few days, it's a pity to waste! Today we teach you how to make a cream cake, after refrigeration it has the taste of cheese cake and the taste of Chinese cake!...

2023-10-29

Butter and chocolate melted and mixed with matcha powder.
Preheat the oven to 220 degrees.
The eggs are beaten u...

2023-10-29

I saw a lot of beautiful flower cakes online, I liked it, I learned how to make flower cakes, I used blossom cake embryos, the body of the cake is light cream spread, five-leaf flower cream cream, the first time I made it, I didn't have any tools, the spread didn't fit together, the whole thing looked pretty, haha...

2023-10-29

Preparing the material, I'm doing two weights, just one weights can cut the material in half.
Nine eggs + one whole ...

2023-10-29

I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner, I'm a beginner....

2023-10-29

The yogurt in the cake has a slightly cheesy flavor, a slightly sour taste, and a thick flavor....

2023-10-29

The main thing is that there can't be any egg yolk in the egg yolk, otherwise the egg yolk won't spread well (before pre...

2023-10-29

Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...

2023-10-29

Today is the last day of the event, more than a month has passed, it is said that it is more than a month, but in fact the event has been going on from 2012 to 2013, it is also a year-long event.Every time I participate in an event, there is a touch at the end, and no matter what the end result is, I will remember that in the 2012-2013 cross-year event, I took something seriously and did something that is over, but it will be a precious memory that will not be forgotten.I've made a lot of cakes, blueberries, mangoe...

2023-10-29

It's been a long time since I've made a cake, it's been a long time since I've eaten bread, I have to change my taste, whether it's bread or cake, it's always best to make it at home, if you have time or don't go out and buy it, start your own clothes and food, oh, my family eats healthy, that's my happiness, happy to make food, healthy and healthy forever......

2023-10-29

Let's make a finger cookie first, with protein and sugar until it's hard and frothy.
Add sugar to the egg yolk, stir...

2023-10-29

This cake is sweet, slightly salty, and delicious, but it's not recommended that the meat be loose on the top layer when baking, because when the cake is cooked, the top layer of meat is also loose....

2023-10-29