Honey sponge cakes

This is a sponge cake, as we all know, the taste of sponge cake and chicken is completely different, solid taste, combined with the smell of my native honey, one meal is sure to be unforgettable, made into a small cake, easy to take, like the little chicken cake I ate as a child.Here's a thank you to my big brother, P. Fei Fei, for fixing the oven in my house, and giving my oven a new lease of life, starting a new era! ...

2023-10-29

Waterless and oilless honey cake

"The insulation water is about 40 °C, the whole egg is blown to a thick bubble, then added to the honey and continued at...

2023-10-29

The bear cake.

Egg yolk is scattered.
Add corn oil to stir evenly.
Add pumpkin paste to stir evenly.
Add low-grade powder a...

2023-10-29

Tea butter cake

Put the softened butter in a mixing bowl and mix it with an egg beater until it is creamy.
Add the fine sugar twice ...

2023-10-29

Madeleine, please.

The lemon-yellow outer skin is rubbed into pieces, and the white skin is partially unusable.
In the cooking pot, add...

2023-10-29

A small cake with honey and eggs

Whole egg sponge cake, it feels better to make and eat than the wind, in recent days, I've been making it all the time, in all shapes, eating it myself and delivering it to people.You don't need eggs, you can put them in the oven in one go.Moreover, I, the lazy person, used the kitchen to say that even the container uses only one, a bowl, so in order to add materials, the kitchen said that all you need is to clean zero, clean zero, clean zero, so simple, see the picture description of the specific procedure. ...

2023-10-29

Chocolate cake

It's warmer, and I have more friends who are getting married.We have a lot of chocolate in the house, so we made this cake based on a recipe that loves life and loves the kitchen.The dosage is slightly adjusted according to your preferences. ...

2023-10-29

Afternoon tea with jam cake

A few friends came to my house for a while, and I had a cold the other day, and I had almost no stock, and I only had four eggs...Fortunately, there was jam, and it took 20 minutes to cook four eggs to make this afternoon tea, and the cake was still hot when the doorbell rang.Usually the jam is slightly sour, but Felix is not, or the thick strawberry flavor and sweetness, so, one bite at a time, the small cakes are instantly divided... ...

2023-10-29

It's the first time I've seen it.

Boil coconut butter, the butter is heated to a boiling point and then extinguished with coconut scent, then filtered wit...

2023-10-29

Honey cake

"I remember when I first started learning how to bake, I made a honey cake, and I didn't know anything about cake, and I didn't know what a sponge was, and the result was that the cake shrunk and was hard, and it was a huge failure."This time I made some adjustments to the recipe according to the size of the mold, using the method of making egg-shaped sponge cake, the final effect of the cake was very good, this photo was taken after the cake cooled, there was no shrinkage, the taste was also good, the good stuff n...

2023-10-29

The orange marmalade

The first time I wrote a recipe, it was the easiest dessert, fresh and delicious....

2023-10-29

Honey cake

Honey and sugar, added to eggs
A bowl of eggnog and honey is heated until the droplets are too hot to disappear.

2023-10-29


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