In addition to butter, salt, mix together, roll it up, the amount is too large, hand mix + bread maker
Coarse butter...

2023-10-29

The hot weather makes people have no appetite for sweet bread, the summer bread needs a big change, the fresh and fresh salty bread is the most popular.This octopus ball bread, imitating the appearance of the octopus ball, is wrapped in bacon corn cheese filling, the head is the same as the octopus ball, topped with salad dressing, caviar flowers and seaweed crumbs, the pattern is very pleasant.The soft bread is wrapped in a popcorn filling, accompanied by a salad of fish flowers, eaten fresh and full, exploding th...

2023-10-29

Everything except salt and butter is mixed evenly into a dough.
Dough is as wrong as rubbing clothes, knowing that t...

2023-10-29

From the teacher of love and freedom, the soft bread is very good, the bread is between the soft bread and the soft bread, the outside is chewy, the inside is soft, the filling is fresh, don't miss the soft bread that I like, the original filling is made from a mixture of masulila and cheddar cheese in a ratio of one to one, I don't have masulila cheese, and the masulila itself tastes light, so I put bacon, which is another flavor...

2023-10-29

Once again, I received my favorite gold cookware.It is well known that the golden mold is characterized by its good thermal insulation and uniform heating, which makes the bread more loose and soft.Try making a pound cake with this pound cake mold, because the mold is not small, the resulting pound cake is also big.It's full of heat.For people like me who are afraid of fat, pound cake is a weight loss star.So I used this mold to make this cheese bacon bag that I could eat by hand.The child's favorite...

2023-10-29

The French dough is made from bread flour, low-sugar yeast, salt and water, mixed evenly, then fermented to twice the size, then refrigerated overnight, the unfinished dough can be frozen, when used, it can be warmed up in advance, making oatmeal often adds a little dough (old dough), there is a certain effect of promoting fermentation, delaying aging and enriching taste.It's also very tasty to make it directly, and it's very tasty to share it with everyone....

2023-10-29

It's a very soft and very filling meatloaf, the outside of the bread is full of meatloaf, the inside of the bread is also filled with meatloaf, and a bite of the thick meat smell is very satisfying.The bread is made in the Chinese way, fermented overnight in the refrigerator, the time is very well controlled, it is especially suitable for working people.And the Chinese method can slow down the aging of the bread, so it doesn't harden after 2.3 days, and it's still soft and delicious.However, this bread has salad dr...

2023-10-29

Mr. is willing to eat this chewy bread without butter.So, nature is no longer illegal.It's just that it seems simple, but it takes a lot of time to do it right.Think about it and do it.That's what he eats anyway. ...

2023-10-29

The classic Italian staple bread, focaccia, whose simple, thick, large cake shape is the predecessor of today's pizza.The dough is coated with a large amount of olive oil, then sprinkled with various spices, it is really super delicious, generally eaten in slices, especially suitable for mixing with thick soups such as Italian spicy cabbage soup.~ (by @Young's kitchen)...

2023-10-29

I personally like to eat salted bread.And add some coarse grains, it's good for your health.So I used some whole wheat....

2023-10-29

This time it's a refrigerated fermentation method for caterpillar bread, because I'm thinking about how to consume the fermented milk, so I used the fermented milk. ...

2023-10-29

All the ingredients, except for the colored sugar powder, are mixed in the packaging machine for 25 minutes in the order...

2023-10-29