Sandwiches and cheese

Butter softening sugar powder is applied to lighten the color and increase the volume
Add the scattered egg juice an...

2023-10-29

The witch's finger cookies

Let me hold your love with my fairy fingers, there's a novel that says that. ...

2023-10-29

Fingers crossed

It's one of the simplest, most delicious biscuits, it's very crisp, it's a snack, it's a snack, and it's one of the essential ingredients in tiramisu. ...

2023-10-29

Crackers and cookies

Raw materials: 100 grams of low flour, 14 grams of milk, 75 grams of butter, 20 grams of white sugar, 20 grams of sugar ...

2023-10-29

Eggs and cookies

The simplest materials, the simplest tools can make delicious little things. ...

2023-10-29

Glass heart cookies

Cutting small pieces of butter and softening them.
Add white sugar and salt and stir slightly.
The egg-breaker i...

2023-10-29

It's delicious to eat.

Nowadays, in Baidu's search for three words, Baidu's encyclopedia immediately comes out with a purple paragraph: the nickname of pizza, from the 2015 Spring Festival Concert Sound Program.In the spring of 2015, I couldn't stand it, and Yue Yun Feng said: "Someone on the bus is eating halogens!" Since then, it has become a spring evening hot word.It's all in the Amman Encyclopedia, and you can see the extent of the fire.After watching the Spring Festival, my princess shouted, "The Spring Festival must be eaten in a ...

2023-10-29

Bacon and shrimp pizza

First make the pizza sauce, melt the butter in the pan, add the onion, add the garlic, add the tomato sauce, add the Ita...

2023-10-29

hand-made cupcake

Butter softened at room temperature, hand-fired.
Add sugar and stir until the volume is slightly large and flaky.

2023-10-29

Eggs and butter

This is the amount of 12 30L ovens. ...

2023-10-29

Yellow eggs

This is the third time I've done this, and it worked the first time, but the more I do it, the more experienced I get.Straight to the square.I used high-strength powder in the first two rounds: low-strength powder = 1:1, I don't know how many recipes use medium-strength powder, I don't know why I use medium-strength powder in the first two rounds.But this time I deliberately put a lot of high-quality flour in the dough, and the dough is very good.Because the filling is all homemade, my friends eat it and say it's v...

2023-10-29

Cheesecake

The cheese is placed in a bowl, insulated with water, soft, and stirred evenly.
Lemon juice is squeezed into the che...

2023-10-29


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