Cranberry biscuits - biscuits that are easy to make with zero base

Butter softening, added sugar powder.
Stir evenly, without stirring.
Add the whole egg juice (medium size, about...

2023-10-29

Corn on the cob

Oil, sugar, eggs, milk, mixed and mixed.
Note that each additive should be stirred evenly immediately before adding ...

2023-10-29

Finger cakes - a simple and easy snack for babies

Egg yolk separation
Egg whites three times sweetened
The yolk is dispersed to a slightly white color.
Pour t...

2023-10-29

Red sugar oatmeal cookies

The ingredients of the main ingredient are placed in a container and mixed until they become fluffy.
Add the egg jui...

2023-10-29

Shan Shan family - Super Panda cookies

Black cocoa powder low-flour high-flour mixed after screening (Figure 1) 2 bromine butter cut into small particles, mixe...

2023-10-29

Tea and cookies

The butter is softened, and the sugar is added to the salt, so it doesn't take too long.
Add the sour cream two or t...

2023-10-29

Chocolate cookies with endless flavors

After softening the butter at room temperature, add the sugar powder and stir evenly, remember not to stir.
Add whol...

2023-10-29

Glass heart cookies

It's been a long time since I've had a glass-hearted biscuit, but now I've got a free one to make, and it doesn't work very well. I use vegetable oil to make biscuits, the dough is too soft to deform, the refrigerator freezes a few times or the dough is not as good as butter, but the baby now doesn't like the taste of butter, no matter what you do, now you basically use vegetable oil, deformation is deformation, eat well!...

2023-10-29

Egg yolk buttons and cookies

What about the eggs that are left over from the bread? What about the eggs that are left over from the bread? What about the eggs that are left over from the bread? What about the eggs that are left over from the bread?...

2023-10-29

Cocoa and yogurt waffles

This time it's a cocoa drop, and the difference from the original flavor is that the original 180 grams of pure milk is replaced by a combination of 130 grams of pure milk plus 50 grams of raw yogurt, which is soft after baking.The original taste is crispy and soft, with yogurt cocoa cake less than the crispy taste on the outside, more of some strands of toughness is very tasty, and without putting the fresh box on the outside it will not dry, I like the taste of the drop~~~~ with the filling of fresh cream, and th...

2023-10-29

Chen Pig-shaped cake

The volatile oil contained in the bark has a mild stimulating effect on the gastrointestinal tract, can promote the secretion of digestive fluids, eliminate gas accumulation in the intestinal tract, has aromatic stomach and disinfectant properties, is used to make biscuits, is tasty and not greasy...

2023-10-29

Margaret's handmade cake

After a nap, open the curtains, turn on the computer, sit in the sun, make a cup of black tea, a plate of margaritas - how much fun would it be to catch up? Unlike the traditional margaritas, this one is inspired by a friend with milk. ...

2023-10-29


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