- 8 inch cakes
Eggs are separated from the yolk, and each egg weighs about 65 grams.
Add 26 grams of sugar to the egg yolk and stir...2023-10-30
- Coconut muffin cake
It was more than 11 o'clock last night, I suddenly wanted to make a cake, I chose a quick cake, a muffin cup, a coconut-scented one, I left it for a night or so soft, today I had breakfast one by one, one by one after work, and I finished it....
2023-10-30
- Baked cream cake
From childhood, the girls have always loved to collect all kinds of dolls, often dressing them up and not getting tired of them.Every girl has a dream of her own princess in her heart.Recently, she's been asking me to make her a cake, and I've been dragging it out for days, and two days ago, I decided to drop what I had in hand and make it happen.It's the first time I've made a cake like this, I don't have any experience, so I'm not very satisfied.But my daughter is very happy, she says she thinks she's beautiful.W...
2023-10-30
- It's not like I don't know what I'm doing.
I bought a box of bananas online, and in addition to juicing, I made a cake.I've been wanting to try this oil-based pound cake for a long time, and it's got parsley in it, and it tastes really good....
2023-10-30
- Lemon pound cake
I've always thought that pound cakes are high in calories, and I didn't make them myself, but that's just an excuse to be lazy, and it doesn't matter if you eat them occasionally.Pound cake is also called four-quarter cake, sugar oil, egg powder in 1:1:1:1 ratio ingredients, on the basis of this basic ingredient add your favorite dried fruit or dried fruit powder, you can change the cake of various flavors.It's easier to operate the pound cake this season, it's easier to make the cream, if you have confidence in th...
2023-10-30
- Two-colored sponge cake
For the color of the cake, for the color of the mood, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake, for the color of the cake."I've done a painting on the front with dyes, and this one with red powder, to make a dream cake."It's easier and faster to make a sponge.It's good to get used to eating plain-colored cakes, change the color, and the mood is especially good, especially red, which keeps you warm. ...
2023-10-30
- Bakery version of the sponge cake
Today I tried to bake a cake with the East Japan Magician's Bread Machine, it was a sponge cake, I can't imagine what it would be like to make a cake with a bread machine, mixed cake dough poured in, waiting in anxiety, the cake baked out but gave a lot of surprises, and the oven baked nothing different, without overturning or collapsing, the taste is nothing different, there is such a bread machine, one more useful, no oven and how? ...
2023-10-30
- Dried cake
Sweet temptation, dried fruit, pound cake, rice, especially when baking.After doing it according to a certain square, you always have to try again and again, mostly because of the quantity problem, you always have to double the square to try, the reason is also very simple, we have a lot of mouths, small squares are more difficult, add a lot of squares at once, and take care of everyone.The same is true for the pound cake, which is made with lemon pound cake on the front, and this time it's made with dried fruit, m...
2023-10-30
- Chocolate gold birthday cake
This cake is inspired by the chocolate golden flavor of the ears MM, with butter instead of vegetable oil, the proportion of eggs is also high, with cocoa powder, and the taste is very rich and sweet.It's accompanied by seven chocolate roses (my daughter's seventh birthday), and it's all temptation and sweetness from the inside out. ...
2023-10-30
- Carrots and yogurt
Wanting to try a different flavor, I chose this recipe from the forbidden language, which is better than the usual flavor due to the addition of cream caramel sauce.The original yogurt is the rarer kind, I used the old yogurt, maybe the dough is a little dry, the finished bubble is a little more, it tastes good in the mouth.Before eating, I also poured yogurt and carrot sauce, and at the end I added a little flaxseed powder on top, and the taste level was richer.(I made two eggs, two-fifths of a square, and three f...
2023-10-30
- Castor cake rolls
The cake rolls are also my favorite to make, that is, sometimes the rolls are cracked, keep trying... today this recipe is supposed to be 3 eggs, at home there are only 2 whole eggs, and make the remaining protein of the cassava, combine it, bake it very delicately......
2023-10-30
- Madeleine's cake
Madeleine - a name that sounds beautiful, but isn't the shape cute? A bite and a cup of black tea, what a warm and stomach-warming afternoon tea.I've done Madeleine before, and besides the fact that I'm surprised by her appearance, her mouth doesn't make me want to do it again, but I'm still looking for the other person, and this time I'm using a rabbit square from a few years ago, and I didn't expect to fall in love with Madeleine again....
2023-10-30