"All this time, the cake was baked in the grill and eaten, and it was rolled once, but it wasn't rolled well, so let's do it again."This time it worked.Although the roll is not very beautiful, next time I remember, the first step out of the roll is not to roll too wide.Add more blueberry jam and eat well.Sweet and sour jam, scented cake, delicious.Ingredients: low-flour 60 grams of boiled eggs 4 pieces of boiled corn starch 15 grams of boiled white sugar 75 grams of boiled pure cow's milk 60 grams of ingredients: w...

2023-10-30

I don't like flowers, but I think the little star is simple and beautiful.Although every time I make a cream cake, it doesn't look good, but my daughter likes it, my friends like it, as long as they like it, it's the greatest happiness.Ingredients 1: egg whites 3 sugars 20 grams of corn oil 40 ml of water 40 ml of low-calorie flour 60 grams of ingredients 2: protein 4 grams of sugar 40 grams of white vinegar a little bit of ingredients 3 grams of light cream 100 grams of sugar 30 grams of pigment a little bit...

2023-10-30

This cake cup is tiny.It's very convenient for babies to eat, and it's very convenient for cute little hands to hold sweet little cakes.The neighbor's kids took one, ate it all, and were happy to say hello to their aunt, haha.Ingredients 1: egg whites 3 sugars 20 grams of corn oil 40 ml of water 40 ml of low-sodium flour 60 grams of ingredients 2: protein 4 sugars 40 grams of white vinegar a little...

2023-10-30

Although the ground sesame powder is not fine enough to affect the beauty, it is really a flavorful and nutritious cake.Ingredients: eggs 5 low-calorie flour 60 grams of milk 45 grams of corn oil 45 grams of white sugar 85 grams of salt 2 grams of ingredients: black sesame flour 20 grams of white vinegar...

2023-10-29

This is my first time baking a cake, because I wanted to bake a birthday cake for my mom, so I moved back to the oven, and I baked a birthday cake myself, because it was my first time baking, so I picked the simplest one - the fan cake, I didn't expect the result to be good, the surface didn't crack much, the taste was good!.I'm very satisfied with the results this time, and I'm even more determined to follow my path! I hope to grow from a rookie to a skilled hand!...

2023-10-29

It's the most convenient way to make it, you don't have to take out the film, you save time and effort, it's very suitable for breakfast, you can bake it in the evening and bake it the next morning....

2023-10-29

The cake is simple to make, but it tastes great. ...

2023-10-29

This chestnut cake is small, oil-free, low-sugar, sweet-tasting, soft and delicate, suitable for both adults and children, can be eaten directly on a plate, or can be cut into small pieces like a cake.It's good to eat breakfast.Or it's a party for the kids, or it's a party for the family, and it's very special.This season, fresh chestnuts are sold in large quantities, and the deliciousness of the season is not to be missed. ...

2023-10-29

Preparation of materials
Separate the egg whites and the egg yolks (the bowl of the egg whites should be clean, with...

2023-10-29

It's a tea, it's fresh, it's art, it's bitter, it's only when you meet honeybees that you're safe. ...

2023-10-29

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2023-10-29

During this time, the kids suddenly said they wanted to eat cake, but baking wasn't my strong point, so I worked hard to make it.It's not perfect, but it's better than it used to be.As long as you have more experience in baking, at least every time you collect some of the reasons for failure, the next time you avoid it is a little bit of progress.The first time I did it, I made an eggnog, and LG and the kids comforted me by drying three of them.Even this is the fifth time I've done this, and I don't know why my ove...

2023-10-29