A strong orange scent, tender at the entrance, a pungent smell, slightly sweet, whoever tastes it, will definitely not be able to resist a second bite.Dig a piece gently with a spoon, put it in the entrance, do not chew at all, it disappears in the mouth for a while, leaving a faint fragrance between the lips and teeth.The delicate flavor, the smell of butter and milk swirls in the mouth, sweet and fragrant. ...

2023-10-29

Welcome to the Olympics, cheer for the athletes! We can't sit idly by, make a few dishes, and feel the warmth of the Olympic stadium at home.Although the good cake is made and eaten by ourselves, we wish our athletes good results!...

2023-10-29

Preparation of materials
Add the egg yolk and half the sugar to the egg mixer until it changes color, add the salt t...

2023-10-29

This is what my grandmother made for me the last time I was at my grandmother's house for Christmas, and I remember very well that the whole cake was destroyed by us in an instant, so today I'm going to share with you what I learned from my grandmother. Little friends, when you don't know what to do for dinner, mix the most basic ingredients of the house into flour and eggs, put them in the oven and wait less than an hour....

2023-10-29

It's been a long time since I've wanted to make this cake, and it's been in the mold for over a year, and today it's been revealed to this heart-shaped shape!...

2023-10-29

To make the remaining protein of the egg yolk, I wanted to make a six-inch egg, and I also had the idea of making the egg yolk.However, suddenly you don't feel like it, so put these two proteins together.The six-dimensional mold is obviously not very suitable, so replace it with two small rectangular molds.The bottom of the mold did not deliberately pay attention to whether it was filled, resulting in irregular holes in the edges of the mold.The silicone mold looks square, but it's very elastic, it expands to the s...

2023-10-29

Since I've been making yogurt, I've always made a cake that tastes fresh and not greasy, comparable to light cheese, and in the summer, there's no burden, and the meat can't stand this cake, or you can eat it all the time....

2023-10-29

This wine-brewed cake is light and fluffy, as soft as a cloud, and it tastes like rice wine, and I really fell in love with it. ...

2023-10-29

This Strawberry Charlotte cake is for my parents, and for all the parents in the world!...

2023-10-29

This sponge cake adds carrot silk, is paired with cinnamon powder and carrots, and when eaten, it is similar to sour cream cream, and tastes good; previously made without eggs, whole eggs are softer and more palatable. ...

2023-10-29

The mold is pre-coated with softened butter.
A layer of high-quality flour is evenly sifted.
So the mold is read...

2023-10-29

3 eggs in two clean, waterless basins.
The protein is cooked and added to the lemon juice (or a few drops of white r...

2023-10-29