Tomato and bacon pizza

The cherry tomatoes are washed, soaked in salt water for 20 minutes, and prepared;
To make tomato sauce, to peel tom...

2023-09-21

This is a mini pizza.

Pizza is for breakfast. Oh, it's a big pizza that I wanted to make, but it's annoying to wait for the finished product, especially my kids, who like to eat pasta instead of cake.Thinking about it, I'd like to be a fan of yours, wouldn't that be better?As soon as the pizza was on the table, my mother-in-law came to see me.She was also curious about the smell that she had smelled this morning, which was so familiar that she couldn't put it into words, so she asked, "Is this something today?" I went back to my mother-...

2023-09-21

Homemade leather

Yesterday I was thinking about what to eat, as a daughter-in-law of Shaanxi, the sandwich is an essential dish to satisfy my husband and future baby, so I started trying to make this thousand-year-old dish.I didn't want to, it tastes really unusual, it's delicious, it doesn't feel the same as the one sold outside, maybe it's because I made it myself, or maybe it's added love ingredients....

2023-09-21

Peanut butter

It's good for baking bread or eating noodles....

2023-09-21

Fried pork chops

Usually pork chops are eaten a lot, but I didn't expect this pork chops to be better than pork chops, it's delicious, it tastes like steak....

2023-09-21

Spicy steak

Tianjin is a very inclusive city, not only in terms of culture, economy, services, etc., but also in terms of food.It's nice to have a Western meal every now and then....

2023-09-21

Rosong Tong

The first vegetable shop in Shanghai was opened by a Russian.This soup is an evolution of the Russian cabbage soup, which is spicy and acidic, so the people of Shanghai are not used to it.Later, under the influence of the raw materials and local tastes, it was gradually formed into a unique Haïtian characteristic of sour, sweet, sweet, flavorful, fat, fresh, smooth-tasting Rosong soup.My classmates love rosemary soup, they don't usually like to eat vegetables, but rosemary soup is a bit unambiguous, full of a big b...

2023-09-21

The monkey.

When I was a kid, every New Year's Eve, my mom used to make distilled milk, and it was so good to eat it, and now I'm free to try it, and it's a little bit different from what my mom makes....

2023-09-21

Seven-pointed pumpkin

The small town where I live, with a population of just over 800,000 and a geographical area that is not very large, will be different in this small town, the southern city, the northern city, the eastern city, the western city, including the city where I live.But now it's time for the festival, in the city, to blend the customs of the different districts together, and more than a month before the festival, all kinds of special festive foods are on sale.This cake, which we also call spicy, is made by housewives who ...

2023-09-21

Colorful tofu fan bags

Yesterday I didn't bring my lunch, so I went to a nearby restaurant and bought two bags of beans, one for two dollars, two fillings, one with radish silk and one with eggplant, and after eating the two bags, I felt very worthless, I felt like returning to the old society, there was no meat in the bag, no oil and no water.The only harvest is the desire of my baggage.In the morning, I sent my son back to the vegetable market to buy 10 dollars' worth of peanut butter, 2 dollars' worth of tofu, radishes made at home, a...

2023-09-21


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