All the ingredients are good, the flour is sifted.
A few drops of vinegar in the protein, sugar added twice!
Mil...

2023-10-29

In my sophomore year in Canada, I had a cheesecake at a school restaurant, and it was really super delicious, so I went to buy one for the whole semester to get rid of my cravings.After returning home, I missed it so much that I decided to start my own business....

2023-10-29

It's more beautiful than I thought it would be, and I was surprised when it came out.It seems, and it should be, that purple potatoes don't usually live up to my expectations, like a good lover.When I take a picture of it, I really feel like a woman, it's a shy girl, in the autumn sunshine, this low-headed gentleness always conquers my heart.Speaking of which, why don't you eat it?...

2023-10-29

The next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day, the next day....

2023-10-29

Biscotti, the most classic Italian biscuit.There are many translations of Chinese.Italian almond cake, Italian crackers, Italian almond toothpaste.In fact, biscuits can also be called Italian coffee biscuits.This is because the cookie itself is not dry-chewed, it needs to be served with coffee.The most common way to eat Biscotti is to dip Biscotti in a cup of coffee with alcohol, preferably Italian concentrated coffee.This is the most popular way of eating biscuits, and the most traditional way of eating biscuits i...

2023-10-29

Boil the potatoes in water and peel them.
Pressed into mashed potatoes with a spoon
Butter softened at room temp...

2023-10-29

1, all the materials except the butter are mixed until the expansion stage, can be pulled out thin, because I'm manual a...

2023-10-29

It's been a long time since I've made a cake roll, but it's broken, and I've seen the softness of the hot noodle cake, and I suddenly wondered if it's not easier to crack, so this hot noodle roll was born!...

2023-10-29

The flour is mixed with warm water, the eggs are added, the onions, the carrots, the salt, the chicken broth are mixed t...

2023-10-29

I did it once a long time ago! But I forgot about the weight... I'm thinking about it today!! There's still room for improvement! Besides, I also made two forks with egg yolk!...

2023-10-29

It's been a long time since I've made this Japanese cotton cake, there was a time when I made this cake for three days on both sides, because my son likes to eat it, usually I make one out, it will be extinguished by them both, then I made a parsley with reference to the orange square, I also like the taste, my younger brother also likes it, but my younger brother says it has a strange taste, it's not good to eat, well, the taste of the brothers is still different.This cake is really super soft, a lot of children's...

2023-10-29

Preheat the oven to about 175 degrees.
At the same time, mix rice flour and salt.
Butter and sugar are mixed and...

2023-10-29