Except for butter and black sesame seeds, all the ingredients are packed in barrels.
Add butter to the expansion sta...

2023-10-29

This golden honey bean toast is really super loved by myself, because the dough is made with light cream so it's extra soft, a bite down, the soft toast is accompanied by a bite of honey bean filling, not to mention how much the taste is praised.This golden bread has golden cheese powder in it, so the color is also exceptionally beautiful.If you don't have golden cheese powder at home, you can replace it with matcha powder. Oh, if you replace it with matcha powder, it's better to use matcha from Japanese brands lik...

2023-10-29

This kind of toast is very good. I like it very much myself, and it's very simple, it's not too difficult. If you're interested, you can follow me....

2023-10-29

How can Halloween be less than such a cute little thing! Small paper cup cake is not big or small, cream decorated pumpkin head like the most vivid, an innocent evil smiling face makes people want to eat him oh! This Halloween, rejoice, paper cup cake for little friend, little friend will surely be super happy oh!...

2023-10-29

As January enters December, I'm sure all of you who love baking will be busy making cakes, making gingerbread houses, sending them to relatives and friends...Although the gifts bought outside are beautiful, they always lack a mind, so why not do it yourself, make some new and cute little gifts, fun and delicious, guaranteed to surprise the recipient of the gift.This year, we're using an upgraded gingerbread recipe from Norway, unlike the online version, which is basically red sugar and honey, and tastes basically t...

2023-10-29

This year's design of the gingerbread house was a bit of a hassle, it took a lot of time back and forth, plus my severe procrastination, and I haven't finished it until now.The tile design is new this year, no one has sent it before, so you have to figure it out yourself.Clay tiles are a test of patience.Sacrificing a day of magic time to finally finish it.Christmas is just around the corner, and the new year is just around the corner, so it's great to make your own gingerbread house, give it to friends and relativ...

2023-10-29

The butter is softened at room temperature and the rice oil is heated to release the aroma of the flowers (the taste of ...

2023-10-29

I don't remember when it was a buzzword, but the latest buzzword is: stubborn! Today's cookie can be both! And stubborn and stubborn not only looks better, the recipe is also very healthy, the taste is very good to eat, so I strongly recommend it to my relatives.It's hot enough to recommend cookies, and don't tell me you'd rather have a grass hat on the back of a bear....

2023-10-29

Butter to room temperature.
A mixture of low-fat, high-fat and light cream is kneaded into a lump.
The dough is ...

2023-10-29

This is a very good seafood cake, you'll like it. ...

2023-10-29

I didn't expect the digestive cookies to be so delicious, the thick grain flavor, the crispy taste, to make you want to eat.Cookies are used to make cakes, basically wooden cups, heavy cheese cakes, and decorations with cookies.I wanted to do something new and creative, and this cookie sandwich was born with a grain-based digestive cookie with coffee juice on the outside and a hard-bodied tiramisu cake paste on the inside.It's delicious to taste after a night in the fridge.The biscuits absorb the moisture of the co...

2023-10-29

In order not to waste the leftover milk every time I finish the cake, I casually added some low flour, baking powder, and baking soda, and made a small biscuit, which tasted like cream, but it was good to eat! Because the amount of cream left over each time was uncertain, so when adding flour, look at the condition, not too thin or too dry, too dry with the bag of flowers is difficult to squeeze out.If you want to eat salty biscuits, add salt when you add cream, add sesame seeds when you add flour, and so on.If you...

2023-10-29