First, prepare all the intermediate materials.
All the ingredients of the dough are placed in the packaging machine ...

2023-10-29

I don't know where it came from, but I think it's unique in that it has a soft, sticky flavor, which is something that ordinary bread doesn't have. I was going to use a bread maker, but later I found out that the dough is very, very tough, and the overall weight is also very large....

2023-10-29

The dough is about 15 grams per lump, squeezed 3-4 times, baked in the oven at 180 degrees for about 15 minutes.(I've posted one before, but due to system reasons the step picture doesn't show, the landlord can't find a place to edit the recipe, and the editor can't find it, so I'm posting it again.))...

2023-10-29

This bread has a nice name called fresh milk cherry, when eating it, the tongue will be very disobedient to lick the filling inside, sweet silk, cold cold, the entrance is improvised, the smell of milk is strong.It's a bit like the caterpillar bread that you see in the bakery, but it's not exactly caterpillar bread -- my favorite -- so please note: the recipe is for four loaves of bread (I doubled it), eight loaves of fried bread, and four loaves of fried bread. ...

2023-10-29

Except for butter and cranberries, it is thrown into the bread machine and stirred with a chopstick without dry powder (...

2023-10-29

All materials in the raw material except butter are mixed until the complete stage, and the transparent film can be pull...

2023-10-29

Following the sequence of liquid and solid, all ingredients except butter are thrown into the bread machine, the dough p...

2023-10-29

All materials are ready.
Put all the materials in the bucket.
Put the yeast in a special place
Set up proced...

2023-10-29

High-powdered low-powdered red curd, salt, sugar, and yeast are added to the bread machine, and a moderate amount of lig...

2023-10-29

Raw materials
In a bowl, mix all the ingredients A and mix them together with chopsticks to make a flake, slightly a...

2023-10-29

It's been a long time since I've been a chef, and this is the first time I've published a recipe.I really learned a lot about cooking here, and that's why I fell in love with baking.Cake and bread are the most common things I make, I was going to make purple bread this time, but I couldn't find it for a long time, so I replaced it with potatoes!...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29