The bear squeezes the bread.

Jianjian's bear is still very friendly... ...

2023-10-29

Cheese bags

Old flour with yeast and water
Mix the dough evenly.
Good dough, sealed with fresh film, fermented in two ways: ...

2023-10-29

Cream bread rolls

My favorite when I was a kid was this cream bread roll, and now I make it for my baby too!...

2023-10-29

Cream bread

Mix all the ingredients except the butter in the bread maker.
After 20 minutes, add butter and continue to knead unt...

2023-10-29

Spicy and spicy bread

This bread is made using a 100% Chinese method of production, maximizing the moisture content in the dough, so the final product is very loose and soft.And unlike the direct method, the bread made by the Chinese method can retain a soft taste even if it is kept for 2-3 days.After a full fermentation, the mouth is filled with fragrance! Adorned with bacon, added a unique spicy flavor on the basis of salted bread, it is definitely a very tasty special breakfast!...

2023-10-29

Hokkaido tofu

Every time I'm worried about consuming soft cream, I want to make a coconut soup, the family doesn't eat it too cold, it's hot and it's too hot.It's not the strawberry season, it's the family hating it, it's not the hot weather.God, what are you thinking, are you going to throw away the expired toast so that the whole toast doesn't say I'm wasting food... the square is a 450g mold, I made two at the same time, and then I went on to worry about what to do with a 1L can....

2023-10-29

Yoghurt bread

I forgot to take the oil.
Take a large bowl, except for the oil, and place the ingredients in the bowl in the order ...

2023-10-29

Electric rice cooker in Hokkaido

Mix all the doses and start rubbing.
Rub it into the membrane and put it in the oven to ferment.
After 30 minute...

2023-10-29

A time-saving version of the yeast pancake

This is my child's breakfast....

2023-10-29

Small meal pack of almond cream

Preparing all the ingredients
Add milk, white sugar, and salt to the egg whites in a saucepan.
Pour into the con...

2023-10-29

Light cream, coconut, and ham bread

I had half a bottle of cream left over from the cake the other day, so I thought of this cream bread....

2023-10-29

Hungarian milk stew

Mix the ingredients evenly, knead into a dough, and refrigerate for 17 to 24 hours.
All ingredients in the main doug...

2023-10-29


BACK