A classic cake, soft in the beginning, with a little lemon flavor, sweet with a lemon flavor, and very simple to make!...

2023-10-29

The faint scent of lemon surrounded the taste buds, liking this subtle feeling, giving one the impulse to want to bite a big mouth, and then the delicate feeling. ...

2023-10-29

I'm very interested in pound cakes, high fat content, can give fat to the baby! Haha, actually I want to eat it myself, but I don't like pound cakes that are to be baked, baked is not a good thing, so I still use a little, I also need to use good pound cakes, the kind without aluminum.I have a friend who likes pound cakes, it's quite a treat, oh, this time with lemon peel, with lemon scent to dilute the butter flavor of pound cakes, and with a lot of cranberries and raisins, haha, who knows, the best snacks are the...

2023-10-29

Madeleine cake, a classic French dessert, is called the sexiest little cake because of its round shape, fullness, and bulging belly. ...

2023-10-29

Caterpillar bread, which I made when I first learned how to make bread.I remember when I first learned how to make bread, I always loved to change the recipe, trying different styles one by one.Today, I'm a master craftsman, but I love to stick to the simplest but tasty recipe, to make the simplest round bread.Maybe it's the nine-nine-one, maybe it's the simplicity that's the most artistic.This time it's for the kids. ...

2023-10-29

This type of bread is soft, fragrant, and sweet, and is based on the soybean sand roll bread of the Yangtze River.Red beans and potatoes are all hard-earned by the mother, used to make fillings, representing the mother's heart, the outer skin is soft, the inside is filled with sweetness, and the mother eats more good food than she bought outside.I'm really ashamed and relieved that my mother is a little bit satisfied. ...

2023-10-29

In fact, according to its taste and my limited knowledge of baking, I'd rather call it a cake, but that's what the original recipe is called, and I don't want to mess it up.This dough can also be used to make muffins.The shape doesn't matter, it's up to you; it doesn't matter what you call it, the key is that it's always good to eat.The original recipe for white sugar is 300 grams, made once, it's too sweet and fast.Minus 100 grams, it feels good, if you like sweet, you can have 250 grams of sugar, but I can't acce...

2023-10-29

I was attracted to this particular baguette because it had lemon and black tea in it, and when it was cooked, the room was filled with the smell of tea, and when the slices dried, the smell came out of the seams!...

2023-10-29

Cranberry cheeseburger is a fresh bread made from cranberries, mashed with mascarpone cheese, yogurt, sugar, and lemon zest to make a sour-sweet, spicy cheese filling, accompanied by a soft, soft bread, two or three slices at a time, without stopping. ...

2023-10-29

When making cinnamon bread rolls, the sticky bread rolls are set aside.Although it's good for cinnamon, the 0.6 cm thick caramel syrup is discouraging.In addition to the oil, the caramel syrup is sugar, and it only reminds you of the previous sentence, "The fat in it grows right up to your hips".Although it's not a word for sticky bread rolls.I don't like sweet bread, especially sweet bread that's heavy with oil and sugar.But the practice of baking the dough on caramel syrup, then flipping the surface over the bott...

2023-10-29

A: High flour, lemon peel, water 100, 2 g of yeast flour mixed into a smooth dough, refrigerated overnight.
B: Take ...

2023-10-29

A: High flour 150 g, lemon peel, water 100 g, yeast flour 2 g mixed into a smooth dough, put in the refrigerator and ref...

2023-10-29