Cheese cake is a very popular type of cake. Cheese cake is made by adding a lot of cream and using a waterproof baking method, giving the cake a rich flavor and a silky smoothness.Doesn't the decoration of the cake with a layer of cream and a little bit of fruit feel very elegant?...

2023-10-29

This kid likes it, it's sweet, it's delicious, it's easy to make, it's a little heavy. ...

2023-10-29

1/4 lemon peel scrape off the inner white part, leaving only the outer yellow part (must be scraped thoroughly) cut into...

2023-10-29

(Not macaroni, especially without as many steps as macaroni) 2 slices of light-tasting dacoiz biscuits topped with delicious lemon, lemon juice, fruit, chocolate, please sift lightly 2-3 times of sugar powder before baking.This is the secret to baking a charming crispy taste.P.S. The lemon-fruit-chocolate sauce can be substituted for all kinds of sauces -- whatever you like -- and the caramel-cream sauce is also very tasty....

2023-10-29

A small cake with an orange scent, made in the shape of a cloud-shaped Mount Fuji, is slightly elegant.First pick it up and pretend to look away, then imagine the cherry blossoms blooming under Mount Fuji, the white clouds floating in the mountains, the fragrance of oranges, meat beans, and low-pitched scents swirling in your mouth, a little more elegant, a little more comfortable. ...

2023-10-29

Madeleine is a very quick little snack, no eggs, no delivery, very convenient, especially suitable for emergencies, or breakfast. ...

2023-10-29

Preparation of materials
Put the eggs in the container.
Stir evenly.
Add sugar powder in turn.
Add the l...

2023-10-29

The lemon peel is mixed with fine sugar and left for an hour, do not scratch the white part of the lemon peel, the white...

2023-10-29

This square comes mainly from the royal family. ...

2023-10-29

Magdalenas, a pastry with a slightly moist taste, is said to have been tasted by the nuns of the nearby church of Santa Clara on the occasion of the visit of the young European missionaries to Spain in 1584, and even the Spanish cook Mondino was moved by its delicious taste.Don't be confused with Madeleine! I always thought olive oil would make a cake that tasted weird, this is super cool! You have to try it! The steps are simple and super delicious!...

2023-10-29

I like soft cakes, but the cakes on the outside are really oily and sugary, and I feel guilty after eating them, and some of them are really a little bit sour... The size of the cake is the size of four small cakes, you need to make a little bit more, the size of the cassava sauce is 50 ml. ...

2023-10-29

I made a lemon cheese cake with yesterday's cheese, because it had yogurt and lemon zest in it, so the cheese tasted great, and it didn't bother me at all, the only drawback was that when I was shaking the last few bubbles, I accidentally used too much force to make the cheese fly directly to my hands and arms, it was very depressing, and the result was that the air holes in the cake were also large after baking, and I found that as long as I made desserts, I always made small mistakes, quite unfortunate.. ...

2023-10-29