The recipe is from the sixth edition of Professional Baking, weighing 12 cm in a 7 inch round mould....

2023-10-29

There's not a drop of water in the lemonade bag, it's Chinese, it's very soft, it's very fragrant, it's a little bit of lemonade from my last recipe, it's even better!...

2023-10-29

This bread is layered, golden yellow, soft, fragrant, and when baked, it smells like lemon, filling the kitchen, and it tastes even fresher.Because the outside is squeezed with light cream, the whole looks like a cake, and the inside is organized like a cake, whether it's a cake or a bread, it's definitely a delicious snack that you can't stop eating. ...

2023-10-29

High-quality flour, sugar, flour, yeast, water, lemon juice, and lemon zest are mixed together into a uniform dough.

2023-10-29

The recipe is based on a Texas farmer.There's enough atoms to make three -- I used 1/3 of the quantity to make one -- or the quantity of the original formula -- because 1/3 has a lot of zeros....

2023-10-29

Add soft butter, add sugar, make it soft and smooth (it's important, so the butter must be softened first) Preheat the o...

2023-10-29

Panettone is a festive dessert originating from Milan, Italy, and it is a tradition in many Italian families to eat panettone with coffee on Christmas morning, while unwrapping gifts.Since it is an annual highlight, this bread can be said to be filled with good things: butter, sugar-colored dried fruit, dried fruit, and a lot of sugar.Large amounts of sugar and fat affect the rate of fermentation of the yeast, so it is often prepared a few days in advance....

2023-10-29

It's from my beloved bread, and I've lost one-third of my weight.It's about 750 grams. ...

2023-10-29

Coarse bread! bite on a faint taste of lemon....

2023-10-29

A: High flour 150 g, lemon peel 20 g, water 100 g, yeast flour 2 g mixed evenly into a smooth dough, put in the refriger...

2023-10-29

Lemon 1 only scratches the lemon peel
Cut into thin threads (it would be better if you could scrape the lemon peel d...

2023-10-29

The other day, I was looking at a newly baked bible, and I liked the Japanese style and the style of the bible, and I wanted to try it.As for why it's white and windy, there's no explanation in the book, I think maybe it's because of the pure white filling in the finished product.This is due to the fact that egg yolk is not added to the filling part of the cheese, only cream cheese, yogurt, and protein are used as white ingredients.I've changed the square, I haven't copied it, it's also my usual bad problem, I alwa...

2023-10-29