Add the high-quality flour, the fine sugar, the salt, the egg yolk, the milk powder, the lemon peel, and the cocoa powde...

2023-10-29

First, weigh 100 grams of butter to melt the waterproofing, and I used the salted one, which also tastes good.
Eggs ...

2023-10-29

Peel the lemon and stir the fine sugar evenly (without a peeler, peel the lemon with a knife and cut it into small piece...

2023-10-29

My brother's Canadian commemorative jar of maple syrup was used up the last time he made a pancake, so I had to finish it before it was too late. In the afternoon, I made a refreshing lemon maple syrup cake, no white sugar, no cream, no butter..It's just a little bit of olive oil, so it's still low in fat, it's just a little bit of high in calories, but it's cold, so it needs a little bit of calories.Lemon maple cake tastes fresh, like after a summer rain, the fresh aroma of lemon and the thick aroma of maple make ...

2023-10-29

Prepare all the ingredients and use a shovel to cut the lemon peel into pieces, add fine sugar, stir and marinate for 1 ...

2023-10-29

The ingredients and production process of the Madeleine cake are simple, it is a basic dessert in baking, it has been sought after for centuries, and it is a delicacy of the French court.This Madeleine is charming, cute-looking, light-handed, and makes you eat it one by one without stopping. ...

2023-10-29

First of all, I would like to recommend a book called "Remembrance of the Year of the Water" (written by the famous French writer Marcel Proust), which has a seductive description of Madeleine's little West Point.This is an afternoon cake at West Point.It is a popular pastry that originated in France and is loved by people all over the world for its unique flavor.It belongs to the shell cake (madeleines) also known as (Madeleine commercy).Legend has it that in the French town of Commerce, there is a delicious home-...

2023-10-29

This cake is a traditional New York cheesecake with a little lemon flavor, a sweet cheese with lemon flavor, and it's delicious to think about.Cheesecake doesn't have to have a cake mold to make it....

2023-10-29

Half a lemon peel cut into pieces.
Adding lemon peel to refined sugar
Mix evenly and leave for one hour, until t...

2023-10-29

The recipe comes from a round pig, a very useful square.I added a little bit of lemon peel to the base of the recipe, a faint lemon flavor and a lot of yogurt to the recipe, plus a cloudy chicken cake, and the smell of early spring really burst out of the oven....

2023-10-29

One lemon is washed with salt and dried.
Scrape off the skin with a lemon knife and cut it off.
Squeeze out the ...

2023-10-29

Whole eggs mixed with sugar (almost enough to melt the sugar)
Flour, flour, salt, lemon peel, mixed evenly
Final...

2023-10-29