It's my favorite little heart! The fresh aroma of lemon and the thickness of butter go together seamlessly!...

2023-10-29

Madeleine cake (shell cake) is a small dessert with French flavor, originally used for home cooking.To promote it to the world's cake hall of fame, it would have to be the French Grand Master Proust.Proust's memories of the taste of the shell cake led him to write a long literary epic about the shell cake, which also put the shell cake on the stage of history.It is rumored that the shell cake (madeleines) is also known as Madeleine commercy.It is said to be a small restaurant with a family flavor in the French town...

2023-10-29

Friends and friends' children love this simple and delicious pastry, and this time they bought a new mold to make it!...

2023-10-29

I love the smell of lemon, today is September 9, 2012, it's our 3rd wedding anniversary, and I made this lemon mousse cake that tastes so good....

2023-10-29

Did you use Madeleine's name because she's beautiful?I have to admit, Madeleine's cake is really sexy and lovely.Regardless of the name, as a cake, it's hard to eat.The freshly baked Madeleine is eaten hot, crispy on the outside, soft on the inside, and with a bite, the delicate cake has a fresh lemon scent that spreads throughout the mouth.It's cooled overnight and then eaten, and the cake is soft and sweet, and it tastes great.I recommend you try it. ...

2023-10-29

"Recently, the taste has become a bit heavy, especially in the summer, I want to eat Madeleine's pound cake, these heavy oils."I just received my friend's organic salted duck eggs, which are very fragrant, and I was wondering if I could add the egg yolk to the dessert, just to get rid of the sweet feeling.It's not enough to think, you have to act, so here's the recipe.I'm not going to tell you a plate of 12 that I made twice! It's really good, the salt of the egg yolk is sweet, but it reduces the sweetness of the t...

2023-10-29

Happiness for All
20 g of sugar? lemon peel? egg yolk? honey Mix evenly
Protein is given three times, 20 grams o...

2023-10-29

It's one of my favorite things, it's the basis of a lot of pound cakes, so in this blog post I'm going to cover a lot of the basics, it's a pleasure to share, I'm happy to do so, I hope it helps a little bit for those of you who love baking!...

2023-10-29

Those of you who love to watch Korean movies and actually eat, you must remember which Korean movie this cute little heart appeared in?! Yes, it's Kim Jong-un, hey hey... I've always been a little uncomfortable with this little heart, how to say, maybe it feels normal, it doesn't arouse my interest, plus the baby in the house doesn't like to eat cake, so I haven't done it yet.Why should I call a small cake a belly fat? Everyone knows that after baking, Madeleine has a small belly drum high, and it's still a smiling...

2023-10-29

Friends, have you ever used all kinds of cups? Have you ever used a beautiful cake cup? In fact, it's very simple, according to my recipe, you have to make a beautiful cake cup at home! This recipe is relatively simple, it's easy for beginners to succeed!...

2023-10-29

French pancakes, which are supposed to be the kind of pancakes that many friends of mine used to eat when they were kids, are soft, soft, delicate, and have a very sweet aftertaste....

2023-10-29

This cake is made by placing apple slices on top of the cake paste and using an aluminum foil cake mold to bake it.After baking and cooling completely, squeeze into the processed apple paste.Here, the butter is replaced with olive oil, and the cake tastes as soft as a steak cake, which is very good to eat. ...

2023-10-29