This cookie tastes crispy, sweet and sour, not greasy, has a lemon flavor, and is suitable for small cookies in summer. ...

2023-10-29

The word pie officially appears in the Oxford Dictionary as early as the 14th century.The earliest pies were used as containers, in which food stuffing was placed, and the outer skin was not eaten.Today, there is a wide variety of fillings, and the fillings vary from country to country.For example, in countries such as the United Kingdom, Australia, and New Zealand, fillings such as a combination of minced meat, mushrooms, and cheese are more popular; while in the United States, meat is also filled with various veg...

2023-10-29

Wash the lemon, grind off the yellow skin on the surface (cut it with a knife, cut it into pieces) and the smell of the ...

2023-10-29

This cookie is made according to the recipe of the king, and the sour, sweet, and sour taste is special.She doesn't like to eat biscuits, this biscuit can also be eaten one or two pieces, a few days ago she said she wanted to eat biscuits, this phrase hung in her mouth as a slippery slope, she couldn't resist her death, she was beaten, she was beaten, she was beaten, she tried to do something, in the eyes of the child, the parents can do everything, they can do everything, very strong, very few mothers also know, t...

2023-10-29

This is a biscuit with spices added, a jelly-scented biscuit improved from the famous Austrian Linzta.The mixture of cassava flour spices and lemon peel makes the biscuits taste unique, combined with nuts and sweet and sour jam, making the biscuits have a thick flavor and a more balanced taste.It is derived from the Japanese popular dessert teacher Hiroyuki Kumamoto, whose sense of taste is extremely sought after. ...

2023-10-29

I love this cookie! Mainly because it has a refreshing sour taste of lemon in addition to the sweetness of other cookies.I tried to do it today, but it's not good, it's hairy.But it tastes really good. ...

2023-10-29

This recipe is for 6-7-inch portions. ...

2023-10-29

On the 11th National Day, there are a few days of vacation at home, it's good to take advantage of this vacation to work when it's fair, it's good to take a vacation at home; I also did some cooking at home while we both ate and watched the series...I used some lemon peel to make some lemon-flavored sugar, and this time I used this sugar to make a cake that tastes pretty good and is very convenient to use.My husband won't be back in Shanghai for a while, he won't have any snacks for a while; he asked me to make som...

2023-10-29

Lemon protein sounds like a sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet, sour-sweet...So this is a very fresh and non-greasy dessert...It's very easy to make this dessert, the eggshells can be mixed quickly and refrigerated in the fridge; after that, I can continue to do what I have to do, and wait until two hours later to start making the lemon stuffing.If you don't like lemon stuffing, you can squeeze it directly into the protein cream and...

2023-10-29

First of all, I would like to recommend a book called "Remembrance of the Year of the Water" (written by the famous French writer Marcel Proust), which has a seductive description of Madeleine's little West Point.This is an afternoon cake at West Point.It is a popular pastry that originated in France and is loved by people all over the world for its unique flavor.It belongs to the shell cake (madeleines) also known as (Madeleine commercy).Legend has it that in the French town of Commerce, there is a delicious home-...

2023-10-29

Peel the lemon and stir the eggs evenly;
Mix refined sugar and unsalted butter;
Using waterproof heating, heatin...

2023-10-29

I like almonds, I don't know if any of you have ever eaten an almond cake? I added chocolate, I omitted it here, friends who like chocolate can consider adding, this is a dessert between pie and cake, it will not be very sweet, suitable for relatives who do not like to eat too sweet...

2023-10-29