I've eaten a lot of apple pie back home, and it doesn't taste like it does in the United States, and I've seen a lot of recipes that I don't think are very complete, and I've made a very detailed one that I hope will help.I've reduced the sugar a little bit, I think it's more suited to the taste of the locals, the foreigners eat it a little bit too sweet! If you like the original American taste, you can add 20 g of sugar when you make the trap again.Let's learn and share our experiences....

2023-10-29

My girlfriend came to my house to make this cake for her boyfriend's birthday, so I had this opportunity to make this cake, and I'm sure you'll taste it in the store!...

2023-10-29

In order to make the healthiest and most delicious food for my family, I immediately fell in love with baking, and in order to balance the taste and nutrition of the whole family, I usually spend a lot of time thinking about the ingredients of the food, and I like to use natural fruits and vegetables to make an innovative green healthy dish: this colorful vegetable mousse cake is made especially for my two babies, with fresh carrots, carrots, potatoes, potatoes, these three vegetables, the first two are pressed int...

2023-10-29

Recently poisoned by a mousse cake, today I bought a red-hearted dragon fruit, just to make a beautiful cake!...

2023-10-29

This muffin uses ceramic oil, which is thicker overall than a muffin that uses butter, and you can change the baking time according to your preference to insert the toothpick without taking out the attachment....

2023-10-29

If you eat a cake, you can't eat a soft sponge, you've tried six inches of sponge before, and it feels really good.This time, change 20% of the flour to cocoa powder, and it becomes cocoa butter. ...

2023-10-29

Halloween is coming, and all the fun cakes made by the little friends are very atmospheric, so I, who don't have any free time, would like to make a Halloween cake, give my daughter some fun, add a little festive atmosphere.After dinner, I was going to take a break to make a cemetery cake, I first picked up some pictures from the Internet to learn, and the result was that my 78-year-old aunt was frightened to see it, and said, "Don't make such scary things at home at night, you're almost all right, don't make us lo...

2023-10-29

It's oil-free, low-sugar, and just as good to eat.It is a 28-liter small oven, 18 cm three-cylinder hollow model. ...

2023-10-29

My son loves to eat it, and he's making it with a bunch of his friends' cakes....

2023-10-29

The taste is soft like cotton, fresher than light cheese. ...

2023-10-29

The digestive cake is wrapped in a fresh-baked bag and crushed with a flour stick.
The butter is heated to a liquid,...

2023-10-29

Mix almond flour, cocoa powder and sugar powder evenly.
Screen the powder mixture.
Fine sugar is added to the pr...

2023-10-29