Prepare all ingredients and weigh them.
Put the eggs in a stainless steel bowl with no oil and no water.
Remove ...

2023-10-29

Protein released 3 times
Ten lemon juice and ten salts.
Butter and sugar in the bowl
Preheat the oven to 180...

2023-10-29

Light cream is divided into two portions of an average of 75 grams, one of which is added to the milk, sprinkled with ge...

2023-10-29

I don't think I'm at that level, I don't think I'm at that level, I don't think I'm at that level, I don't think I'm at that level, I don't think I'm at that level....

2023-10-29

With the arrival of summer, we can't avoid talking about weight loss, especially those who love to eat and are afraid of long meat, MMs, there's nothing wrong with weight loss desserts, you can dare to try this fat-free low-fat yogurt cake.It tastes a little wet compared to the thick version, it's not as thick, it's more like a sponge-like light cheese, and it's cheap, so it's very, very recommended....

2023-10-29

Separation of egg yolk protein
Adding lemon juice to protein
The protein is pounded into a coarse bubble and the...

2023-10-29

Prepare the ingredients.
Egg yolk separated from the egg yolk.
Add 20 grams of sugar, milk, and sesame oil to th...

2023-10-29

The faint scent of lemon surrounded the taste buds, liking this subtle feeling, giving one the impulse to want to bite a big mouth, and then the delicate feeling. ...

2023-10-29

On a hot summer day, food-loving friends are looking for a refreshing sense of food entrance, and this lemon mousse cake is just that.Note: Friends who don't have an oven, don't worry, this cake doesn't need an oven, it's very easy to make. ...

2023-10-29

My mother lived a long life, and as a daughter, I naturally took on the responsibility of making cakes.It's relatively easy for us non-professionals (I've made cream cakes that don't always work), to make sugar cakes, or to make flowers (because it's my grandmother's favorite), to challenge sugar cakes again.I remember the first time I made sugarcane flowers, it was a failure, the petals were thick, the shape was not pretty.This time it is necessary to learn the lesson, to make each petal thinner; then the five pet...

2023-10-29

I used to make a lot of durian desserts, and then I preferred durian, and I trained a little white mouse that I also loved, so I loved all kinds of durian dishes, and this durian soup is just as delicious and soft.17 cm cake mould on 175°C for 40 minutes...

2023-10-29

Material A mixed → manually stirred to light yellow → white sugar completely melted.
Material C is stirred evenly.

2023-10-29