I've always liked the softness of the muffins, and in this little cake I've added the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins, and the softness of the muffins. ...

2023-10-29

The first time I made a cheesecake was also the first time I published a recipe, this square was taken while reading a book in a bookstore, sorry I forgot the name of the book and the author, it looks like it was made by a Korean.It's very simple to make, and it's not easy to fail, and I've made a little change myself, and I've added durian powder to make it taste like durian, and if you're not used to it, you don't have to add it. ...

2023-10-29

Separate the egg yolks, add 45 grams of oil and stir evenly.
Add 200 ml of yogurt and stir evenly.
Sift through ...

2023-10-29

Wash the pineapple in clean slices, soak it in salt water, rinse it clean, put it in the pot in clear water, add the rig...

2023-10-29

The daughter of Mr.'s sister, who I should call my niece or nephew, and I'm stupid, she's a complete vegetarian, she doesn't even eat dairy and egg products.After my sister ate the birthday cake I made for my grandfather, she assigned me the task of making this all-vegetarian cake.It was very challenging for me to design a vegetarian birthday cake in two weeks, first to find a recipe for a vegetarian cake embryo, and I found that there were very few of them, but basically it was coconut milk instead of milk, coconu...

2023-10-29

It's a cake that's softened by too much of a good thing, accompanied by rum-soaked California curry and cheese, fresh lemon and cauliflower honey melted together, and as the dough slowly paste in the oven, a relaxed wine aroma and fresh lemon flavor with eggs in the flour fill the real space.I'm sure this is what you want......

2023-10-29

Although the cotton cake does not have an amazing appearance, it is a very tasty cake! Compared to the cotton cake, the recipe contains less water, and compared to the sponge cake, the amount of flour is reduced, so the taste is very dense and soft.But cotton cakes are a little more difficult to make than other cakes, one is the application of protein cream, the other is the mixing of egg yolk, there are certain requirements, if you are also a baking enthusiast, and have already been able to successfully make chick...

2023-10-29

The egg yolk is added to the white sugar and beaten for two minutes with the highest grade of the electric egg maker, un...

2023-10-29

The cherry blossoms are homemade, and last night's rainstorm interrupted a lot, so it's a pity, so try making a cherry blossom frozen cheese cake.What I'm doing is 6 inches. ...

2023-10-29

Today, this flower cheese cake is prepared for children, and most of the cheese cakes I see are without flowers on the surface, and I like the flowers on the surface, and I think this kind of cheese cake is more beautiful, more eye-catching, tasteful, delicately organized, and delicious.Mould: 8" live-bottomed round mould ...

2023-10-29

The first time I made a cotton cake, I didn't expect it to taste so soft, so I cut it in half and gave it to my mom for breakfast, saying it was super soft, and the jelly was better!...

2023-10-29

After mixing the egg yolk with fine sugar and water, add corn oil, stir until the color turns white, sieve into low-stre...

2023-10-29