Soft, delicate, fragrant, lovely orange-flavored cakes, tasting them fresh from the oven on this cold winter afternoon, a warm, happy taste floods the heart... ...

2023-10-30

It's one of the foundations of baking, and I've tried it a lot over the past year, and I think it's a good idea.A lot of times, what's right for someone else isn't right for you, you just have to keep trying to find the one that's right for you.I've always loved it, it's short, the tools are simple, and most importantly, there's no butter in it.For me, baking without butter is a good recipe.Of course, I have a traditional Chinese stomach.It is usually made in the evening, and the next morning it is served with soy ...

2023-10-30

Barbie dolls are what every girl wants to have, noble and gorgeous appearance, everyone wants to be such a beautiful princess, combine it with cake, okay, not to mention let's enjoy the process of making together, believe that the finished product you also dare not eat...

2023-10-30

Souffle is a famous French dessert.Twelve spicy flavors, which were recently popular, made this dessert even more popular.The most well-known feature of this delicacy is its extremely short shelf life.From the furnace to the collapse, in just a few minutes, Soufriere underwent a dramatic transformation from a full-bodied, high-rise to a collapsed, flat, and small rub, and the beauty ceased to exist.In fact, the reason is simple: the climb of the soufflé relies on the expansion of a large number of heating proteins....

2023-10-30

A friend sent a box of lemons, the water was consumed too slowly, it was a pity, sorry for a friend's heart."So lately I've been thinking about using lemon to make some bread cake cookies, so I made this lemon curry, I especially like the fresh taste of lemon, I added lemon peel, the taste is more intense, it's worth recommending." ...

2023-10-30

"A good thing always takes patience to make, to wait, this yogurt cheesecake is baked well but don't be in a hurry to take it out oh, wait for the oven to cool and take it out, it's not easy to crack"...

2023-10-30

It's a very simple little cake, especially suitable for beginners, those who like the taste of chocolate can follow it, zero failure oh, it's upgraded again ...

2023-10-30

Yesterday I had some good cream left at home, today I suddenly wanted to make this cupcake, it's very easy, I'm a beginner in baking, I make simple baking.Baking is a sweet pit, I like this pit.This pit makes my family eat healthy and happy. ...

2023-10-30

The first time I tried to make a cake out of pumpkin, it worked well, the amount of water in the pumpkin, the cake was wetter than ordinary pumpkin, the taste was also soft, spongy, very good to eat. ...

2023-10-30

It's simple, it's made with cake embryos, it's made with cream and chocolate chip, it's not really Black Forest, it's not complicated, but the taste is what we're after, right?...

2023-10-30

Christmas is coming, make a Christmas cake in advance; remember last year's Christmas was spent at home without making a cake, so this year I want to create an atmosphere.I didn't have a special Christmas before I got married, and I would go out if my friends asked me to; it's not like I'm more focused on Christmas now.In my hometown, Christmas is a public holiday, so I go out for a walk or stay at home, but since I got married, I've been focusing more on the holidays; and I also make something special for these ho...

2023-10-30

It's a recipe with a few drops of lemon juice.It's perfect!...

2023-10-30